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Tested for you in our cooking studio en
33
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■ 1 wire rack: Position 2
■ 2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Cooking more than one dish/
course at a time
You can cook more than one dish at a time in your
appliance. This way, the appliance is able to use less
energy and you are able to use the cooking positions
efficiently.
The cooking result depends on the quantity of food and
the size of the ovenware.
For macaroni bakes, use wide, shallow ovenware.
To cook the food, place it into the appliance at levels 1,
3 and 5. Set the appliance to 3D Hot Air at 160 °C. Use
the cooking times listed in the table. Once the time
specified in the table has elapsed, remove the
accessory containing the food from the oven.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
Yeast dough, light Bowl 2
%
1. -* 25-30
Universal pan or loaf tin 2
%
2. -* 10-20
Yeast dough, heavy and rich Bowl 2
%
1. -* 60-75
Universal pan or loaf tin 2
%
2. -* 45-60
* Heat up up to 50 °C with %
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2
B
The temperature selector must
remain in the "Off" position
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking time
in mins
Fish, whole Baking tray 5
<
160 60
Muffins (x 12) Universal pan 3 30-40
Macaroni bake Wire rack + glass oven-
proof dish*
1 50-60
*Use heat-resistant glass ovenware only.Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven.
Additional baking trays and wire racks can be purchased from our after-sales service, from specialist retailers or online.
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