NutriChef PKVS50STS Vacuum Sealer

User Manual - Page 14

For PKVS50STS.

PDF File Manual, 16 pages, Read Online | Download pdf file

PKVS50STS photo
Loading ...
Loading ...
Loading ...
www.NutriChefKitchen.com
13
www.NutriChefKitchen.com
12
STORAGE GUIDE AND TECHNICAL DATA
STORAGE GUIDE
Features:
Vacuum Sealing Air Vac Food System
Commercial / Restaurant Vacuum Air Sealer Style
High-Powered Simple Electric Food Vac Design
Hassle-Free Automatic Air Seal Operation
Save Time & Money with Smart Meal Prep
Lab Tested to Eectively Increase Food Shelf Life
Adjustable Vacuum Air Suction Strength & Duration
Perfect for Marinating & Pickling Foods for Savory Results
Includes Re-Usable & Washable Vacuum Seal Bags
Vacuum Sealing Bags are Microwaveable Safe
Ability to Seal Dry & Moist Food Types
Digital Touch Button Control Panel
Stain-Resistant & Easy-to-Clean Housing
Integrated Roll Cutter for Custom Cut Bag Sizes
Safe for Placement on Any Kitchen Table or Countertop
Can Also be Used for Preserving/Waterproong Non-Food Items
*Additional NutriChef Vacuum Seal Bags Sold Separately (Models: PRTPKVS10RL,
PRTPKVS12RL, PRTPKVS14RL, PRTPKVS16RL, PRTPKVS5MVBAGS)
*Vacuum Air Hose Works with NutriChef Vacuum Seal Bowls Sold Separately
(Models: PKVSCN1L, PKVSCN2L)
Whats in the Box:
Kitchen Pro Vacuum Sealer
(10) Big Vacuum Bags: 11.0’ x 15.7’ - inches (Each)
Vacuum Bag Roll: 11.0’ x 118’ - inches
Air Suction Hose
Power Cable
Technical Specs:
Air Suction Motor Power: 400 Watt
Vacuum Seal Pressure: 0.9 bar
Sealable Bags: Environment Friendly Polyamide
Construction Material: Engineered Acrylic, Stainless Steel
Power Cord Length: 3.3’ ft.
Power Supply: 120V
Dimensions (L x W x H): 19.5’ x 11.4’ x5.9’ -inches
In the fridge (41±35.6°F)
Red Meat
White Meat
Fish
Cooked Meat
Soft Cheese
Hard/Semi Hard Cheese
Fruits
Vegetables
Soup
Pasta/Rice left over
Cream Desserts
No vacuum
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
Nutrichef VPS
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
8-10 days
6-8 days
8 days
Room Temperature (77±35.6°F)
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground Coee
Loose Tea
Milk Tea
No vacuum
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
Nutrichef VPS
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
In the Freezer (-0.4±35.6°F)
Meat
Fish
Vegetables
No vacuum
4-6 months
3-4 months
8-10 months
Nutrichef VPS
15-20 months
10-12 months
8-24 months
Loading ...
Loading ...