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8
Hints for Great Tasting Coffee
• A clean Coffee Maker is essential for making great tasting coffee. Regular cleaning, as described
in the Care & Cleaning Instructions and Descaling sections of this Instruction Manual is highly
recommended.
• Always use fresh, cold water in your Coffee Maker.
• Finer grinds promote fuller extraction and provide rich, full-bodied coffee. Regular grind will require
slightly more coffee per cup to provide the strength of a ner grind.
• Store coffee in an airtight container and in a cool, dry place.
• For optimum coffee avor, buy whole beans and grind them nely just before brewing.
• Do not re-use coffee grounds since this will greatly impair coffee avor.
• Reheating coffee is not recommended. Coffee is at its peak avor immediately after brewing.
• Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from the coffee
grounds. Oiliness may occur more frequently if heavily roasted coffees are used. Over extraction may
also cause oiliness, indicating a need to clean your Coffee Maker.
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