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4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Level
Drill
1¼" (3 cm) drill bit
¹⁄8 " (3 mm) drill bit
Pencil
Wire stripper or utility knife
Tape measure or ruler
Pliers
Caulking gun and weatherproof caulking compound
Vent clamps
Jigsaw or keyhole saw
Flat-blade screwdriver
Metal snips
Phillips screwdriver
Parts needed
Home power supply cable
1 - ½" (1.3 cm) UL listed or CSA approved strain relief
3 UL listed wire connectors
1 wall or roof cap
Metal vent system
Blower motor system - internal or external (see “Blower
Motor System” in the “Accessories” section).
Parts supplied
Remove parts from packages. Check that all parts are included.
3 metal grease lters
Hood liner with LED lamps installed.
1 - 10" (25.4 cm) square to 10" (25.4 cm) round duct
transition with damper.
4 - 5 x 45 mm mounting screws
4 - 4.2 x 8 mm screws
T-20 TORX
®†
adapter
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualied technician install the hood liner. It is the
installer's responsibility to comply with installation clearances
specied on the model/serial rating plate. The model/serial rating
plate is located behind the left lter on the rear wall of the hood
liner.
The hood liner location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening
dimensions that are shown must be used. Given
dimensions provide minimum clearance.
The hood liner must be surrounded by a custom built enclosure
with hood support capable of supporting 75 lb (34 kg).
Grounded electrical outlet is required. See “Electrical
Requirements” section.
All openings in ceiling and wall where canopy hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured H
ome Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Cabinet Dimensions
IMPORTANT:
Minimum distance “X”: 24" (61 cm) from electric cooking
surfaces.
Minimum distance “X”: 30" (76.2 cm) from gas cooking
surfaces.
Suggested maximum distance “X”: 36" (91.4 cm).
†®TORX is a registered trademark of Saturn Fasteners, Inc.
“X“ bottom
of canopy to
cooking surface
36" (91.4 cm) for 36" models
48" (121.9 cm) for 48" models
Hood support must be
capable of supporting
75 lb (34 kg)
22" (55.9 cm)
Hood liner depth
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