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general hints and tips
Cleaning the Oven Door
Cool air circulates through the door to lower the surface
temperature on the outside of the oven door.
•
WARNING
Do not remove the oven door
• This product has a removable inner door glass.
To remove the inner door glass for cleaning
• Open the door fully to access the hinges then rotate
the “stirrups” on both hinges fully towards the door.
• Slowly close the door until it stops against the ‘stirrups’
(about 45°)
• To remove the top trims (2 off), press the ribbed release
clips at each end and lift top trim away from the door.
•
• Using both hands, gently remove the inner glass by
sliding out and lifting away from the door
• Wipe inner and outer glass gently with detergent and
warm water
• Wipe clean and dry thoroughly.
Door Inner Glass – The black dot to be located on the
lower left hand corner.
Re-Assembling the oven door inner glass
• Replace the inner glass back to the door with the black
dot located on the lower left hand corner where applicable
• Replace the top trim ensuring the clips snap back
into position
• Fully open the door, rotate the stirrups back to their
original position and close the door.
WARNING
warning
DO NOT use the oven without the inner door glass fitted.
DO NOT use harsh abrasives on glass as this may damage
the glass
DO NOT place glass in dishwasher.
Hand wash only with a soft cloth and warm soapy water.
When dry, polish with a soft cloth and ensure the glass is dry
before re-assembly.
getting to know your oven
Getting to know your new oven with this
‘Simple Test Cake’
When baking, it is possible that there will be some variation
in colour. Therefore, we suggest to make this simple, easy
and delicious test cake to help you understand your new oven.
All ovens do sometimes have hot or cold spots, therefore it is
important to judge with your eye as you may need to rotate your
dishes during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided round
or square cake pans. Then line the base with grease
proof paper or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) for
30m and ensure oven shelf is in position 2 of the oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Add eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, position 2 for about 25 to 35
minutes. Tip: Insert a fine cake skewer into the cake mix.
If it comes out clean, or if the edges of the cake have
come away slightly from the sides of the cake pan, the
cake is ready.
10. Remove from oven and place on wire cake rack and
rest for 5 minutes before removing from cake pans. Cool
completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
FOOT NOTE: if desired, substitute butter for either margarine
or olive oil spread.
Recipe is based on the Australian standard metric 250mL cup
and 20mL tablespoon sets.
Chef 540 Upright Cooker GETTING TO KNOW YOUR OVEN 1312 GENERAL HINTS AND TIPS Chef 540 Upright Cooker
Stirrup
The black dot to
be located on the
lower left hand
corner where
applicable
Inner glass
Top trims
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