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SEDONA CARE & USE/INSTALLATION
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21
PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by igniting all main burners, including
ProSear™ burner, if provided, and setting them to “HI”.
Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burner that you won’t be using to
cook your food.
TYPES OF COOKING
The main burners and the ProSear™ burner in your grill are
capable of creating a range of temperatures. By varying the
heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat
or a combination of both and develop a wide variety of
succulent recipes. There are two basic types of grilling in an
outdoor grill... Direct Heat and Indirect Heat:
Direct Heat
Direct heat cooking occurs when foods are placed
directly over the heat source. This form of heat is known as
“radiant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside of
your food to seal in flavor. The ProSear™ Burners provide
the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by
placing the food on one side of the grill and igniting
burners on the other side. You leave the burner below the
food “OFF”. You should keep the hood closed as much
as possible during this type of cooking to maintain even
heat around the food. You regulate the heat by adjusting
the burner, using the hood thermometer to monitor the
temperature.
BASIC GRILLING
WARNING
DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL
IS IN USE.
PREHEATING FOR MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.
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