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EN18
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Baked potatoes - 3 Medium 45-55
Drip-tray or baking tray
(turn food two thirds of the
way through cooking if
necessary)
Vegetables au gratin - 3 High 10-25 Drip-tray or pan on rack
Lasagna & Meat - 1-4 200 50-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Meat & Potatoes - 1-4 200 45-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Fish & Vegetables - 1-4 180 30-50*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Complete meal:
Tart (Level 5) / Lasa-
gna (Level 3) / Meat
(Level 1)
- 1-3-5 190 40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Frozen pizza
- 3 Auto 10-15
Level 3: drip-tray / baking
tray or rack
- 1-4 Auto 15-20
Level 4: pan on rack
Level 1: drip-tray or baking
tray
- 1-2-4 Auto 20-30
Level 4: baking tray
Level 2: pan on rack
Level 1: drip-tray/baking
tray
- 1-2-3-4 Auto 20-30
Level 4: baking tray
Level 3: pan on rack
Level 2: pan on rack
Level 1: drip-tray/baking
tray
Filled roast meats - 3 200 80-120* Drip-tray or pan on rack
Meat cuts
(rabbit, chicken, lamb)
- 3 200 50-100* Drip-tray or pan on rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
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