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11
Control and Features
Use the trivet provided to
elevate food above the
water and use Quick
Release method to prevent
food from overcooking.
Programs
Cooking Options
Notes for Users
Modes
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
habits.
Press the Pressure Level
key to adjust pressure
levels and the + / - keys to
change cooking time.
Less
Cooking Program Options
Vegetables.
Fish and Seafood.
Meat.
Less
Normal
More
Pasteurization of dairy
products.
No pressure hot water bath
**see note below**
Sterilization of utensils and
canning of acidic fruits and
vegetables.
Sterilization of utensils and
canning of acidic fruits and
vegetables.
Less
Normal
More
Low pressure hot water bath
**see note below**
High pressure hot water bath
**see note below**
Jiu Niang, a sweet fermented
glutinous rice dessert.
Default fermentation time is
time based on your recipe.
Fermenting milk when
making yogurt.
Pasteurizing milk when
making yogurt.
Less
Normal
More
‘yogt’ will be displayed on
the screen when
completed.
‘boiL’ will be displayed on
the screen.
Normal
More
**Please refer to ‘USDA Complete Guide to Home Canning’ for details. The DUO Plus has not
been tested by USDA for food safety in pressure canning.**
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