Candy CHDN 5172WN User Manual

Loading ...

7HPSHUDWXUHVHWWLQJUHFRPPHQGDWLRQ



!LP

7PX

"]

PP

"LJ

PP

g #IPLE!JL!XPPLIPX

LJ

g #$LPXE$%ćXKX!L







7HPSHUDWXUH6HWWLQJ5HFRPPHQGDWLRQ

XPP

-P

/L



Set on colder~coldest



Set on colder~coldest

• It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether possible, at

-18°C in the freezer compartment.

• For most food categories, the longest storage time in the fridge compartment is achieved with

colder temperatures. Since some particular products (as fresh fruits and vegetables) may be

damaged with colder temperatures, it is suggested to keep them in the crisper drawers, whenever

present. If not present, maintain an average setting of the thermostat.

• For frozen food, refer to the storage time written on the food packaging. This storage time is

achieved whenever the setting respects the reference temperatures of the compartment (one-star -6°

C, two stars -12°C, three stars -18°C)

Loading ...

Candy CHDN 5172WN Refrigerators