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Bosch HBN211E2M User Manual
Page 2
User Manual - Page 2
For HBN211E2M. Series: Serie 2
Also, The document are for others Bosch models: HBN211.2M
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Contents
Table of Contents
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File type: PDF
File name: 91783200_hbn211e2m.pdf
File size: 2.82 MB
Rating:
File Language: English
Pages: 20
Author: Bosch
File created: 2015-12-21
Published: 2021-04-21
Updated: 2023-05-14
Verified by
Clementina Bode
on 2023-05-14
Download File
Table of Contents
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en Instruction manual
1
Built-in oven
1
HBN211.2M
1
Table of contentsen Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
4
Caution!
4
■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place oven...
4
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
4
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
4
■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
4
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
4
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
4
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
5
■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
5
Your new oven
5
Control panel
5
Function selector
5
Temperature selector
5
Grill settings
5
Timer
6
Setting procedure
6
The time has elapsed
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
6
Inserting the accessories
6
Note
6
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
7
Heating up the oven
7
1. Use the function selector to set Top/bottom heating %.
7
2. Set the temperature selector to 240 °C.
7
Cleaning the accessories
7
Setting the oven
7
Types of heating and temperature
7
1. Use the function selector to select the required type of heating.
7
2. Use the temperature selector to set the temperature or the grill setting.
7
Switch off the oven
7
Changing the settings
7
Care and cleaning
8
Notes
8
Cleaning agents
8
When cleaning the oven do not use
8
Detaching and refitting the rails
8
Unhooking the rails
8
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
8
2. Then fold the rails upwards and carefully remove them (Fig. B).
8
Installing the frames
8
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
8
: Incorrect assembly!
9
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
9
3. Insert both frames into the side walls of the oven (figure E).
9
Detaching and attaching the oven door
9
: Risk of injury!
9
Detaching the door
9
1. Open the oven door fully.
9
2. Fold up the two locking levers on the left and right (figure A).
9
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
9
Attaching the door
9
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
9
2. The notch on the hinge must engage on both sides (figure B).
9
3. Fold back both locking levers (figure C). Close the oven door.
9
: Risk of injury!
9
Removing and refitting the door panels
10
Removal
10
1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards (Fig. A).
10
2. First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise (Fig. B).
10
3. Remove the cover (Fig. C).
10
: Risk of injury!
10
Refitting
10
1. Place the cover back in position (Fig. A).
10
2. First retighten the two screws at the bottom, then the two screws at the top (Fig. B).
10
3. Fitting the oven door See the section Fitting the oven door.
10
Troubleshooting
10
Malfunction table
10
: Risk of electric shock!
10
Caution!
10
Replacing the bulb in the oven ceiling light
10
: Risk of electric shock!
10
1. Place a tea towel in the oven when it is cold to prevent damage.
10
2. Unscrew the glass cover by turning it anti-clockwise.
10
3. Replace the bulb with one of the same type.
11
4. Screw the glass cover back in.
11
5. Remove the tea towel and switch on the circuit breaker.
11
Glass cover
11
After-sales service
11
E number and FD number
11
Energy and environment tips
11
Saving energy
11
Environmentally-friendly disposal
11
Measures to be noted during transport
11
If the original packaging is no longer available
11
Tested for you in our cooking studio
12
Notes
12
Cakes and pastries
12
Baking on one level
12
Baking and roasting on two or more levels
12
Note
12
Baking tins
12
Tables
12
Baking tips
13
Meat, poultry, fish
14
Ovenware
14
Roasting
14
Tips for grilling
14
Meat
14
Poultry
15
Fish
15
Tips for roasting and grilling
15
Bakes, gratins, toast with toppings
16
Preprepared products
16
Note
16
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
16
Special dishes
16
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
16
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
16
3. Pour into small sealable jars and cover with cling film.
16
4. Place the jars on a wire rack and slide in at level 1.
16
5. Set the baking temperature to 50 °C and continue as indicated.
16
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
16
2. Preheat the oven as indicated.
16
3. Close the oven door and allow the yeast dough to prove in the oven.
16
Defrosting
17
Drying
17
Acrylamide in foodstuffs
17
Test dishes
18
Baking
18
Grilling
18
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