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22
About the warming feature.
The
WARM
feature will keep hot, cooked foods at serving temperature. Always start with
hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results…
Always use the shelf in its “low” position when warming. The shelf is required for good air circulation and
even warming.
See the Cookware Tips section for information on suggested cookware.
Press the
WARM
button.
Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
Press the dial or the
START/PAUSE
button to start warming.
If the oven door is opened during warming,
PAUSE
will appear in the display. Close the
door and press
START/PAUSE
.
To Crisp Stale Items:
■ Place food or dishes directly on the shelf
in the low position.
■ Use
LOW
setting.
■ Check crispness after 45 minutes.
Add time as needed.
3
2
1
Temperature Selection Chart
Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers or
plastic wrap.
Tips for Moist Foods:
■ Cover food with lid or aluminum foil.
■ Do not use plastic containers or
plastic wrap.
Food Type Control Setting Moist/Crisp
Bread, Hard Rolls
Medium Crisp
Bread, Soft Rolls
Medium Moist
Casseroles
Medium Moist
Fried Foods
High Crisp
Meats* and Fish
Medium Crisp
Pancakes, Waffles
High Crisp
Pizza
High Crisp
Potatoes, Baked
High Crisp
Potatoes, Mashed
Medium Moist
Poultry
High Moist
Tortilla Chips
Low Crisp
Vegetables
Medium Moist
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
Use a portable meat thermometer to check internal temperatures.
Correct shelf position
Incorrect shelf position
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions Safety Instructions
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