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PAGE 5
GREASE FILTERS:
Metal filters are used to trap the grease in vapors that
develop during cooking.
The filter mats are made from non-combustible metal.
Caution:
As the filter becomes more and more saturated with
grease, not only does the risk of it catching fire increase,
but the efficiency of the hood can also be adversely
affected.
Important:
By cleaning the metal grease filters at appropriate intervals,
the possibility of them catching fire as a result of heat
build-up, such as when deep-fat frying or roasting, is
reduced.
Saturation indicator:
When the grease filters reach saturation point, the CLEAN
FILTER LED lights up. The grease filters should be cleaned
right away. To switch off the LED, press the CLEAN FILTER
button for 6 seconds.
Cleaning the metal grease filters:
K Under normal use (1 to 2 hours daily), the metal grease
filters must be cleaned once a month.
K The filters can be cleaned in a dishwasher. They may,
however, become slightly discolored.
K The filter must be placed loosely, and NOT wedged,
in the dishwasher.
Important:
Do not wash grease-saturated metal filters together
with other dishes, etc.
K When cleaning the filters by hand, soak them in hot
soapy water.
Do not use aggressive, acidic or abrasive cleaners.
Brush the filters clean, rinse them thoroughly, shake off
water and let them dry.
FILTERS AND MAINTENANCE
Removing and inserting the metal grease
filters:
Warning: Avoid risk of burns. The halogen bulbs must
be switched off and cool.
1. Press the grease filter locks and pull the filters down.
At the same time, hold the underside of the grease
filters with your other hand.
2. Clean the filters.
3. Insert the clean filters back into the hood.
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