Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
44
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Tip: You can find additional applications which only use
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
■ • Microwave
Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
Fish
Fish fillet, plain, braised, 400 g cookware, covered 1
•
600 4
360 3-8
Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 1
•
600 8-12
Vegetable, fresh, 500 g* cookware, covered 1
•
600 12-17
Vegetables, frozen
Spinach, 450 g* cookware, covered 1
•
600 13-18
Mixed vegetables, 250 g + 25 ml water* cookware, covered 1
•
600 10-14
Mixed vegetables, 500 g + 25 ml water* cookware, covered 1
•
600 15-20
Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 1
•
600 7-9
Long-grain rice, 250 g + 500 ml water cookware, covered 1
•
180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 1
•
600 11-13
Brown rice, 250 g + 650 ml water cookware, covered 1
•
180 25-30
Risotto, 250 g + 900 ml water cookware, covered 1
•
600 12-14
Risotto, 250 g + 900 ml water cookware, covered 1
•
180 22-27
Cereals
Couscous, 250 g + 500 ml water cookware, covered 1
•
600 6-8
Dessert
Custard out of custard powder* cookware, covered 1
•
600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 1
•
600 10
Rice pudding, 125 g + 500 ml milk * cookware, covered 1
•
180 20-25
Fruit compote, 500 g cookware, covered 1
•
600 9-12
Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1
•
600 4-6
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Loading ...
Loading ...
Loading ...