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Filter mesh
2
Unscrew the nozzle.
1
Unclip the nozzle part.
CLEANING
It’s important to respect your machine and clean it regularly. A
good maintenance will allow you to use your Nanopresso for
many years.
After each use clean the hatched areas under running water. Let
the parts dry separately.
From time to time (20 shots), deep clean the portafilter and the
nozzle parts.
Clean up all those parts with hot water and the help of the
provided brush.
Once every 6 month (300 shots) you will have to clean the filter
mesh and underneath surface.
WARNING
Do not put any Nanopresso parts into dishwasher.
5
Unscrew the water tank.
4
Unscrew the outlet head.
1
Remove the filter basket.
2
8
Position the filter basket
on the top of the scoop.
Reverse to transfer all the
powder into the filter basket.
Tamp hard with the back of the
scoop and clean up the edge.
Remove the scoop and
brush from the water tank.
Fill the scoop with fine
coffee grounds (8gr).
9
Put back the filter basket on
the top of the main body.
10
11
Screw tightly the outlet
head into the main body.
Add boiling water into the
water tank.
Screw tightly the main body
onto the water tank.
3
Unclips the cup if needed.
Place water tank on level
and stable surface to fill it.
Do not unclips the cup if the
water tank is filled with hot water.
Avoid burning yourself.
13
14
Unlock the piston from
its travel position.
Hold the Nanopresso with
two hands, as showed above.
Start pumping above a cup.
The first 8 strokes the pressure
is built. Pump slowly until all
coffee come out.
12
7
6
MAX LEVEL 80ml
MIN LEVEL 50ml
INSTRUCTIONS
4
5
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