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24
24
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Fruit Preparation Table
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Approx.
Fruit Preparation Dryness Test (Hours)
Apples Pare, core and cut slices or rings pliable 5 to 6
Artichokes Cut into 1/8-inch strips brittle 5 to 13
Apricots Clean, cut in halves or in slices pliable 12 to 38
Bananas Peel and cut into 1/8-inch slices crisp 8 to 38
Berries Cut strawberries into 3/8-inch slices, other berries whole no moisture 8 to 26
Cherries Pitting is optional, or pit when 50% dry leathery 8 to 34
Cranberries Chop or leave whole pliable 6 to 26
Dates Pit and slice leathery 6 to 26
Figs Slice leathery 6 to 26
Grapes Leave whole pliable 8 to 38
Nectarines Cut in half, dry with skin side down. Pit when 50% dry pliable 8 to 26
Orange Rind Peel in long strips brittle 8 to 16
Peaches Pit when 50% dry. Halve or quarter with cut side up pliable 10 to 34
Pears Peel and slice pliable 8 to 30