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12
Operating Instructions
Safety Instructions
Care and CleaningTroubleshooting TipsConsumer Support
The oven has aspecial lower rack(R)
position just above theoven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not
designed to slide out at this position.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
How to Set the Oven for Broiling
NOTE: Close the door before start any
broiling function.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over browning them.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
454 g (1 lb.) (4 patties)
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1.8 kg (4 lbs.) (16 patties)
Broiling Guide
*See illustration for description of rack positions.
Quantity and/
or Thickness
Food
Rack*
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare †
Medium
Well Done
Rare †
Medium
Well Done
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C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less than 1.9 cm
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to cook rare.
Slash fat.
Chicken
1 whole cut up
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split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Broil skin-side-down
first.
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
1
Space evenly. Place
English muffins cutside-
up and brush
with butter if desired.
Lobster Tails
2-4
B
18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
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D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
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thick)
D
D
10
10
5
Turn carefully. Do not
turn skin side down.
Steaks
Fillets
Ham Slices
(precooked)
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C
C
6
8
6
8
Pork Chops
Well Done
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(1 lb.)
C
C
10
15
10
15
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
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about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.
The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F) means some food
poisoning organisms may survive.”
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
†
Using the oven.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
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