User Manual Whirlpool YWEE745H0FS 6.4 Cu. Ft. Front Control Electric Range

Documents for Whirlpool YWEE745H0FS

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THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your
range at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on
the oven frame behind the top right side of the oven door.
Model Number _________________________________________ Serial Number __________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho
superior de la puerta del horno.
Table of Contents
User Guide
Electric Range
W10841339A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................8
COOKTOP .....................................................................................10
Cookware ...................................................................................12
Home Canning ...........................................................................12
OVEN .............................................................................................13
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Oven Vent ...................................................................................14
Sabbath Mode............................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................15
Convection Cooking ..................................................................15
Cook Time ..................................................................................15
Oven Light ..................................................................................15
RANGE CARE ...............................................................................16
Clean Cycle ................................................................................16
General Cleaning ........................................................................17
TROUBLESHOOTING ..................................................................19
ACCESSORIES .............................................................................21
WARRANTY ..................................................................................22
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