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21OPERATION
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
MEAT RECCOMMENDED
TEMPERATURE ºC
MINUTES PER
KILOGRAM
Chicken 180
45 - 50
Duck 180 - 200 60 - 70
Turkey 180
40 - 45 (<10KG)
35 - 40 (>10KG)
Fish 180 20
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