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23
1. Press POTATO pad.
2. Press START pad.
1. Press FROZEN ENTREE pad.
2. Press START pad.
1. Press FROZEN VEGETABLES pad.
2. Press START pad.
1. Press REHEAT pad.
2. Press START pad.
When you press POTATO pad, "SCPO" is
displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
When you press FROZEN ENTREE pad, "SCFE"
is displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
When you press FROZEN VEGETABLES pad,
"SCFU" is displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
When you press REHEAT pad, "SrH" is displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
SENSOR COOK CHART
PRESS PAD DISPLAY WEIGHT COMMENTS
Potato SCPO 8 - 24 oz Before cooking, pierce potato skin with fork 5-6 times.
Place potatoes on the turntable.
Frozen Entree SCFE 8 - 32 oz Follow the directions that is specific for the microwave oven that
is printed on the packaging.
Frozen Vegetables SCFU 6 - 16 oz 2-4 tbsp water per serving. Cover with lid or vented plastic wrap.
Reheat SrH 4 - 36 oz For casseroles, add 2-3tbsp water, cover with lid or vented
plastic wrap.
• The food type to avoid, Beverage Frozen pizza or Frozen food,
Raw food, Biscuits, cake
NOTE
Do not use the Sensor Cook twice in succession on the same food portion.
This may result in severely over-cooked or burnt food.
If additional time is needed after previous cooking, use one of the +30sec pads or TIME COOK pads.
• Use proper container and cover for best sensor cooking result.
• Always use microwave- safe container and cover them with lid or vented plastic wrap. Never use tight sealing
plastic containers - They can be prevent steam from escaping and cause food to overcook.
• Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing
food in the oven.
CONTROLS
SENSOR COOK
Sensor is semi-conductor device that detects the vapor emitted from the food as it heats. The sensor adjusts
the cooking time and power level for various food and quantities and you don't need to enter the weight or
quantity of the food.
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