WGG755S0BS User Manual

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Noises

Oven burner flames are

yellow or noisy

Range converted improperly - If propane gas is being used, contact a service technician or see the

“Warranty” section for contact information.

Oven temperature too high

or too low

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Convection fan not working The convection cycle is in the first 5 minutes of operation - This is normal. The convection fan will

start running approximately 5 minutes into the cycle.

Oven door is open - If the oven door is opened during convention cooking, the fan will turn off

immediately. It will come back on when the oven door is closed.

Display shows messages Power failure (display shows flashing time) - Clear the display. On some models, reset the clock, if

needed. See the “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter followed by number) - Depending on your model, press CANCEL

UPPER or CANCEL LOWER to clear the display. See “Control Display” in the “Electronic Oven Controls”

section. If it reappears, call for service. See the “Warranty” section for contact information.

Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”) - See the “Start”

keypad feature in the “Feature Guide” section.

Range is in Sabbath Mode (display shows “SAb”) - Press CANCEL UPPER or CANCEL LOWER to

exit Sabbath Mode.

Clean cycle did not work on

all spills

Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional

Clean cycles. affresh

Kitchen and Appliance Cleaner or affresh

Cooktop Cleaner can be used for

stubborn soils. See the “Accessories” and “Self-Cleaning Cycle” sections for more information.

Oven cooking results not

what expected

Range is not level - Level the range. See the Installation Instructions.

The temperature set was incorrect - Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated - See the “Baking and Roasting” section.

Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C)

or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position

in the oven.

Batter distributed unevenly in pan - Check that batter is level in the pan.

Incorrect length of cooking time was used - Adjust cooking time.

Oven door was not closed - Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher

position in the oven.

Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS

Surface burner making

popping noises

Wet burner - Allow it to dry.

Gas range noises during

Bake and Broil operations

The following are some

normal sounds with the

explanations.

These sounds are normal operational noises that can be heard each time the Bake or Broil

burners ignite during the cycle.

Pop Gas valve is opening or cycling on and will make a single pop when it snaps open from the

solenoid. It sounds similar to a suction cup being pulled off of a piece of glass - This is normal.

Click The igniters will click several times until the flame is detected. These are short clicking sounds

like tapping a nail onto a piece of glass - This is normal.

Convection fan relay is cycling on and off (on some models) - This is normal.

Woosh or poof Bake or Broil burner is igniting - This is normal.