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5
MEAT
To use the following menus, press MEAT PIE until the desired menu appears on the display.
PIE
Menu Weight Range
Initial Temperature (approx.)
Procedure Standing Time (minutes)
- Remove pie from original packaing and place directly onto the low rack.
- When the oven stops, turn pie over and continue cooking.
- After cooking allow pie to stand.
- Remove pie from original packaing and place directly onto the low rack.
1 - 4 Pies
(approx. 150g)
- When the oven stops, turn pie over and continue cooking.
- After cooking allow pie to stand.
- Remove pies from original packaing and place directly onto the low rack.
- After cooking allow pies to stand.
-18˚C
+3˚C Refrigerated
Party Pies
10 Party Pies
-18˚C
2
Standard Pie,
Frozen
2
Standard Pie,
Refrigerated
1 - 4 Pies
(approx. 150g)
2
FAN FORCED COOK MENU GUIDE
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