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5
Operating the appliance
These instructions apply to several appliance variants. It is
possible that individual features are described which do not
apply to your appliance.
Note: Switch on the extractor hood when you start cooking and
switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel
Setting the fan
Switching on
Press button 1, 2 or 3.
Switching off
Press the 0 button.
Lighting
The lighting can be switched on and off independently of the
ventilation.
Press the
A button.
Cleaning and maintenance
: Risk of burns!
The appliance will become hot during operation, especially
near the bulbs. Allow the appliance to cool down before
cleaning.
: Risk of electric shock!
Penetrating moisture may result in an electric shock. Clean the
appliance using a damp cloth only. Before cleaning, pull out the
mains plug or switch off the circuit breaker in the fuse box.
: Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
: Risk of injury!
Components inside the appliance may have sharp edges. Wear
protective gloves.
Cleaning agents
Observe the information in the table to ensure that the different
surfaces are not damaged by using the wrong type of cleaning
agent. Do not use
■ harsh or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Follow all instructions and warnings included with the cleaning
agents.
Explanation
A
Light On/Off
0.1 Fan Off/Fan speed 1
2 Fan speed 2
3 Fan speed 3
Area Cleaning agents
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Clean stainless steel surfaces in the
direction of the grain only.
Special stainless steel cleaning prod-
ucts are available from our after-sales
service or from specialist retailers.
Apply a very thin layer of the cleaning
product with a soft cloth.
Painted surfaces Hot soapy water:
Clean using a damp dish cloth and
dry with a soft cloth/towel.
Do not use any stainless steel clean-
ers.
Aluminium and
plastic
Glass cleaner:
Clean with a soft cloth.
Glass Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Operating controls Hot soapy water:
Clean using a damp dish cloth and
dry with a soft cloth.
Risk of damage to the electronics
from penetrating moisture. Never
clean operator controls with a wet
cloth.
Do not use any stainless steel clean-
ers.
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