User Manual - Page 4

Contents

4

Using the MasterChef programs............................................................................ 52

Notes on using these programs........................................................................ 53

Favorites ...............................................................................................................

54

Creating a Favorite................................................................................................. 54

Starting a Favorite.................................................................................................. 56

Changing Favorites ................................................................................................ 57

Changing cooking stages ................................................................................. 57

Changing the name........................................................................................... 57

Deleting a Favorite ................................................................................................. 58

When to use the roast probe ............................................................................ 62

Important notes regarding the roast probe....................................................... 63

Using the roast probe ....................................................................................... 63

Time left display................................................................................................ 64

Using residual heat ........................................................................................... 65

Slow Roasting ......................................................................................................

66

Using the Slow Roasting function.......................................................................... 67

Adjusting the Slow Roasting temperature ............................................................. 68

Broil .......................................................................................................................

Warm-up Cookware............................................................................................... 75

Proof....................................................................................................................... 76

Pizza....................................................................................................................... 76

Sabbath Program................................................................................................... 77

Gentle Bake ........................................................................................................... 78

Canning.................................................................................................................. 79

Frozen food ............................................................................................................ 80

Cleaning and care................................................................................................

81

Unsuitable cleaning agents.................................................................................... 81