Falcon CLA110EI5BL-CH 110cm Freestanding Electric Oven/Stove

User Manual - Page 30

For CLA110EI5BL-CH.

PDF File Manual, 48 pages, Download pdf file

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26
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for an Edison screw tting 15 W 230 V
lamp, FOR OVENS (Fig. 8.1). It must be a special bulb, heat
resistant to 300 °C.
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counter-
clockwise – it may be very sti (Fig. 8.2).
Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check that
the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 8.3). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 8.4).
Retighten the hinge screws.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
ArtNo.324-0005 Oven light bulb
Fig. 8.1
Fig. 8.2
ArtNo.320-0006 Oven door hinge adjustment 1
Eect of hinge adjustment – exagerrated for clarity
ArtNo.320-0007 Oven door hinge adjustment 2
Centreline of hinge pin
Oven door omitted for clarity
Fig. 8.3
Fig. 8.4
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