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19
Frypan recipes continued
Corn Fritters Makes approx. 20
1 cup self raising flour
½ teaspoon bicarbonate soda
½ teaspoon sweet paprika
½ teaspoon ground coriander
²⁄
³
cup buttermilk
2 eggs
2 cups corn kernels
1smallredcapsicum,dicedfinely
3smallgreenonions,sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
Sea salt and freshly ground black pepper
Olive oil
Tomatochillijam,toserve
1.Combineflour,soda,paprikainabowl;
whisk through buttermilk and eggs to form
a batter.
2.Combinecorn,capsicum,greenonions,
parsley and coriander in a large bowl. Stir
through the batter; season with salt and
pepper.
3. Heat frypan on setting 8. Drizzle a little
olive oil in frypan and spoon tablespoonfuls
ofmixtureintopan.Cookfrittersfor2-3
minutes on each side until golden.
4.Servewithtomatochillijamifdesired.
Gyoza (Japanese Dumplings) Makes approx. 50
150g pork mince
150g chicken mince
2 tablespoons kecap manis (sweet soy)
1 teaspoon sugar
1 tablespoon mirin
1 egg
2 teaspoons sesame oil
2½cupsChinesecabbage,shreddedfinely
¹⁄
³
cup finely chopped water chestnuts
4greenonions,choppedfinely
50 sheets gow gee wrappers
vegetable oil for pan frying
Dipping Sauce
2 tablespoons kecap manis
1 tablespoon black vinegar
1.Combineallingredientsinabowlandmix
well.
2. Lay several sheets of gow gee wrappers out
onto a bench top. Have a tray lined with
baking paper ready to place the prepared
gyoza onto.
3. Place a rounded teaspoon of filling into
the centre of the wrapper. Moisten the
edges with a little water. Fold the wrapper
over the filling but before sealing carefully
pleat on one side. The pastry will look
plain on one side but have a small pleat on
the other. Gently press the pastry to seal.
Repeat with remaining wrappers.
4. Heat frypan on setting 8. Heat 1
tablespoon of oil in the frying pan and
placethedumplings,inbatches,into
thepan,pleatsideup.Cookuntilthe
dumplings are golden on the bottom. Do
not turn. Carefully pour enough water in
the frying pan so that the dumplings are
half covered. Place the lid on the frypan
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