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4. Touch a few times until comes
on.
5. Touch of the Timer to select an
automatic mode.
To operate the hood directly
on the hood panel
deactivate the automatic
mode of the function.
When you finish cooking and
deactivate the hob, the
hood fan may still operate
for a certain period of time.
After that time the system
deactivates the fan
automatically and prevents
you from accidental
activation of the fan for the
next 30 seconds.
Operating the fan speed manually
You can also operate the function
manually. To do that touch when the
hob is active. This deactivates automatic
operation of the function and allows you
to change the fan speed manually. When
you press you raise the fan speed by
one. When you reach an intensive level
and press again you will set fan speed
to 0 which deactivates the hood fan. To
start the fan again with fan speed 1 touch
.
To activate automatic
operation of the function,
deactivate the hob and
activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the
hob. To do so set the automatic mode to
H1 – H6.
The light on the hood
deactivates 2 minutes after
deactivating the hob.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
Refer to "Technical data".
6.2 The noises during
operation
If you can hear:
www.aeg.com
14
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