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13
you are reCommended to desCale the coee
machine about every 200 coees or a maximum
of every two months.
you should use a CommerCially available produCt
speCiFiCally For desCaling espresso CoFFee maChines.
i
F suCh a produCt is not available, proceed as
follows.
1. Fill the tank with half a litre of water.
2. dissolve 2 spoonfuls (about 30 grams) of citric
acid (obtainable from chemist’s or drug stores)
3. press the on/oFF button and wait for the OK
indicator light to come on.
4. make sure the lter holder is not attached and
position a recipient under the boiler outlet.
5. press the CoFFee button, half empty the tank by
turning the steam knob every now and then to
run o a little solution. Stop run-o by pressing
the button again.
6. turn the applianCe oFF.
7. l
eave the solution to work for 15 minutes then
turn the appliance on again.
8. press the CoFFee button to empty the tank
completely.
9. to eliminate residues of solution and scale, rinse
the tank well, ll with clean water (without citric
acid) and replace in position.
10. press the CoFFee button and run the water o
until the tank is completely empty
11. interrupt water run-o and repeat
operations 9, 10 and 11 again. Repair of damage
to the coee machine caused by scale is not
covered by the guarantee unless descaling is
performed regularly as described above.
CLEANING THE BOILER OUTLET
about every 300 CoFFees, the espresso boiler
outlet must be cleaned as follows:
1. make sure the
appliance is not hot
and that it is
unplugged from the
mains.
2. using a sCrewdriver, unscrew the screw xing
the espresso boiler outlet lter.
3. Clean the boiler with a damp cloth.
4. Clean the outlet thoroughly in hot
water using a brush. Make sure the
holes are not blocked. If necessary,
clean with a pin.
5. rinse under running water,
rubbing all the time.
6. sCrew the boiler outlet baCk on. Failure to clean
as described above invalidates the guarantee.
DESCALING
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