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SAFETY
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Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal
injury, or damage when using the range. This guide do not cover all possible conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions before using your oven.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific
PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 2.
•
Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance.
This type of
oven is specifically designed to heat, cook, or dry
food. This microwave oven is mode for household
use only. It is not designed for industrial or laboratory
use.
•
Do not use or store this appliance outdoors.
Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool.
•
Do not use the cavity for storage purposes.
Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• If food flames under the hood, turn the fan on.
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.
• Do not use this oven for commercial purposes.
It is made for household use only.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Do not use recycled paper products in your
microwave oven. The contain particles that can
cause arcing or may ignite.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug
in water.
- Keep the cord away from heated surfaces.
• Take care when The Door is opened.
There is a possibility of being injured.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”.
These word means :
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.
CAUTION
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