Contents
45
EN
1 Instructions 46
1.1 General safety instructions 46
1.2 Appliance purpose 49
1.3 Manufacturer’s liability 49
1.4 This user manual 50
1.5 Identification plate 50
1.6 Disposal 50
1.7 How to read the user manual 51
2 Description 52
2.1 General Description 52
2.2 Control panel 53
2.3 Other parts 54
2.4 Available accessories 55
3 Use 57
3.1 Instructions 57
3.2 First use 57
3.3 Using the accessories 58
3.4 Using the oven 59
3.5 Cooking advice 66
3.6 Special functions 68
3.7 Secondary menu 71
4 Cleaning and maintenance 74
4.1 Instructions 74
4.2 Cleaning the appliance 74
4.3 Removing the door 74
4.4 Cleaning the door glazing 75
4.5 Pyrolytic cycle 77
4.6 Extraordinary maintenance 79
5 Installation 81
5.1 Electrical connection 81
5.2 Cable replacement 81
5.3 Positioning 82
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
46
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch off the appliance
immediately after use.
Instructions
47
EN
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE
VICINITY OF THIS APPLIANCE
WHILST IT IS IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Switch off the burners or the
electric hot plates of the hob
installed above the appliance
during the pyrolytic process
(where available).
• Do not seat on the appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
Instructions
48
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS
.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
Instructions
49
EN
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up to a
maximum altitude of 4,000 metres
above sea level.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Open the appliance door
carefully during or after cooking.
• Dishes must be heat and steam
resistant.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare parts.
Instructions
50
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed
of separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC). The
appliance does not contain substances in
quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an equivalent
product, on a one for one basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
51
EN
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
52
2 Description
2.1 General Description
Multifunction/Pyrolytic models
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza stone
Frame shelf
Models with pizza stone
Description
53
EN
2.2 Control panel
1 Programming knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• The turning on or off of the light inside the
appliance.
2 Display
Displays the current time, the selected
cooking temperature, power and function
and any time set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
Press and hold the function knob
down for around 3 seconds to
immediately terminate any cooking
operation.
Description
54
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected, apart
from the , and
functions (where present)
• When no function is selected, turn the
programming knob briefly to the right to
activate or deactivate internal lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the bottom
upwards (see 2.1 General Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Description
55
EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack (on some models only)
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Pizza stone (on some models only)
Specially designed for cooking pizza and
similar dishes.
Pizza spatula (on some models only)
For easily placing the pizza on the pizza
stone.
Some models are not provided
with all accessories.
Description
56
Pizza stone cover (on some models only)
To be placed in the housing on the base of
the oven in place of the pizza stone when
this is not being used.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
57
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
58
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Cover and pizza stone (on some models
only)
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Improper use
Danger of burns and damage to
surfaces
• The stone stays hot for many minutes
after cooking has ended. Ensure it is
handled with due caution.
• Do not use the pizza stone other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza stone are unsightly
and may reduce its efficiency.
• If the pizza stone is not in use, remove it
from the oven and cover the bottom of
the oven with the cover provided.
Use
59
EN
With the appliance cold, remove the cover
from the bottom and insert the pizza stone.
Make sure that the stone is inserted
correctly in the recess provided.
For cooking use the special pizza
function .
Pizza spatula (on some models only)
To avoid being burnt, always hold the pizza
spatula by the handle when moving food. It is
recommended to dust the steel surface lightly
with flour to make it easier to slide fresh
products on and off, as they could stick to the
steel due to their moisture content.
3.4 Using the oven
Switching on the oven
1. Press the function knob to turn on the
display.
2. Turn the function knob to the right or left
to select the required function.
3. Press the programming knob.
4. Turn the programming knob to set the
temperature.
5. Press the programming knob or wait 3
seconds.
6. Press the function knob to start cooking.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The light flashes to indicate that this
stage is in progress.
When the preheating stage is over, the
indicator light will remain lit steadily
and a buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the function knob
down for around 3 seconds to
immediately terminate any cooking
operation.
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
Use
60
List of cooking functions
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function
and may depend on the amount of
food in the oven cavity.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 210°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Use
61
EN
Fan assisted (on some models only)
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with complex
recipes. Perfect for biscuits and cakes,
even when simultaneously cooked on
several levels. (For multiple-level
cooking, we recommend using the
2
nd
and 4
th
shelf).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
Turbo (on some models only)
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense cooking.
(For multiple-level cooking, we
recommend using the 1
st
and 4
th
shelf.)
Circulaire (on some models only)
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours mingling.
Pizza (on some models only)
The operation of the fan, combined
with the grill and the lower heating
element, ensures uniform cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Use
62
Display
Clock indicator light
Minute minder timer indicator light
Programmed cooking indicator light
Timed cooking indicator light
Door lock indicator light
Child lock indicator light
Showroom indicator light
Operating modes
Standby: When no function is selected, the
display shows the current time
.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Each time the programming knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder timer duration
Programmed cooking duration
Timed cooking duration
Current time display
In all states it is possible to modify the value
by turning the programming knob to the left
or right. Keep the knob turned to produce a
faster increase or decrease.
Use
63
EN
Setting the time
When the appliance is used for the first time
or after a power failure, will
flash on the display. To be able to start any
cooking function, the current time must be set.
1. Turn the programming knob to set the
displayed hour (keep the knob turned to
produce a faster increase or decrease).
2. Press the programming knob.
3. Turn the programming knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the programming knob to
complete the setting.
Minute minder
1. Press the programming knob once
(twice if cooking is already in
progress). The display shows
and the indicator light
flashes.
2. Turn the programming knob to set the
duration (from 1 minute to 4 hours).
After a few seconds, the indicator
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The
indicator
flashes.
4. Turn the programming knob to select
another minute minder. Or else press
the programming knob to stop the
buzzer.
It may be necessary to change the
current time, for example for
daylight saving time. From the
stand-by position, keep the
programming knob turned to the
right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
Use
64
Timed cooking
1. After selecting a cooking function and
temperature, press the programming
knob three times. The display indicates
and the indicator light
flashes.
2. Turn the programming knob to set the
cooking time from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing. Press the function knob to
start timed cooking.
4. At the end of the cooking, STOP flashes
on the display and a buzzer will sound
that can be deactivated by opening the
door or pressing/turning one of the two
knobs.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking cancels
any minute minder timer which may
previously have been set.
To select a further timed cooking,
turn the programming knob right or
left again.
To extend the cooking time
manually, press the programming
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
When cooking has finished, it is
possible to select a new function
by rotating the function knob.
Press and hold the function knob
down to switch off the appliance.
Use
65
EN
Programmed cooking
1. After selecting a cooking function and
temperature, press the programming
knob three times. The display indicates
and the indicator
flashes.
2. Turn the knob to set the cooking time
from 00:01 to 13:00. Keep the knob
turned to increase or decrease it more
quickly.
3. Press the programming knob a fourth
time. The indicator light flashes.
Turn the knob to set the cooking end
time.
4. After a few seconds the indicator lights
and
stop flashing. The
appliance waits for the set start time.
5. At the end of the cooking, STOP flashes
on the display and a buzzer will sound
that can be deactivated by opening the
door or pressing/turning one of the two
knobs.
Programmed cooking is the
function which allows a cooking
operation to be stopped
automatically at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
To extend the cooking time
manually, press the programming
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Use
66
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
Use
67
EN
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Veal roast
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 280 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 280 15 5
Spare ribs
1.5 Fan with grill 4 280 10 10
Bacon
0.7 Grill 5 280 7 8
Pork fillet
1.5 Fan with grill 4 280 10 5
Beef fillet
1 Grill 5 280 10 7
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 280 8 - 9
Bread
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire/Fan assisted 2 160 55 - 60
Tart
1 Circulaire/Fan assisted 2 160 35 - 40
Ricotta cake
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Fan assisted 2 160 20 - 25
Paradise cake
1.2 Circulaire/Fan assisted 2 160 55 - 60
Profiteroles
1.2 Turbo/Fan assisted 2 180 80 - 90
Sponge cake
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Fan assisted 2 160 55 - 60
Brioches
0.6 Circulaire/Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
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3.6 Special functions
Defrost by time
1. Place the food inside the oven.
2. Press and turn the function knob to
select the defrost by time function
marked by the indicator light and
the indicator light flashing.
3. Turn the programming knob to adjust the
duration (from 1 minute to 13 hours).
4. Press the programming knob to confirm
the values entered.
5. Press the function knob to start defrosting.
6. At the end of the defrosting cycle,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/turning one of the two knobs.
Defrost by weight
1. Place the food inside the oven.
2. Press and turn the function knob to
select the defrost by weight function,
marked by the indicator light and
.
3. Press the function knob to confirm.
4. Turn the function knob to select the type
of food to defrost.
5. Press and turn the programming knob to
select the weight (in grams) of the food
to defrost.
This function allows you to defrost
food on the basis of a selectable
time.
This function defrosts foods
according to the type and weight
of the frozen product.
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6. Press the function knob to confirm the
set parameters and start defrosting.
7. At the end of the defrosting cycle,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/turning one of the two knobs.
Pre-set parameters:
Proving
1. Press and turn the function knob to
select the proving function.
2. Press the function knob to start the
proving function.
3. While the function is in progress, it is
possible to set a minute minder
(see “Minute minder”), a proving
duration (see “Timed cooking”) or
delayed proving (see
“Programmed cooking”). Press the
programming knob to make the desired
changes.
dE Type
Weight
(g)
Time
(minutes)
Meat 500 105
Fish 400 40
Fruit 300 45
Bread 300 20
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
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4. When the proving function finishes a
buzzer will sound; to stop the buzzer,
press the function knob.
Sabbath
1. Press and turn the function knob to
select the Sabbath function.
2. Press and turn the programming knob
to select the required temperature
(from 60°C to 100°C).
3. Press the programming knob to confirm
the set parameters.
4. Press the function knob to start the
Sabbath function.
5. To exit this function, press and hold the
function knob down for at least 5
seconds.
When using the proving function
the temperature cannot be altered.
This function results in the appliance
operating in a particular way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door (where present) or manual
activation with the knob will not
activate the light.
• The internal fan remains turned off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the function
knob remains active to allow you to
return to the main menu.
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3.7 Secondary menu
The appliance has a drop-down secondary
menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power
(Eco-Logic) mode.
• Activate or deactivate Eco-light mode.
With the appliance in Stand-by status
1. Turn the programming knob to the right
to activate the oven light.
2. Press and hold the programming knob
down for at least 5 seconds.
3. Turn the programming knob right or left
to change the setting status (ON/OFF).
4. Press the programming knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to lock the controls automatically
after one minute of normal operation
without any intervention from the user.
During normal operation it is indicated by
the indicator light coming on
.
To temporarily release the lock during
cooking, hold the programming knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show
for two seconds.
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
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Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Eco-logic mode: This mode allows the
appliance to limit the power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
If the mode is active, the indicator
light lights up on the display.
Activating eco-logic mode means
that preheating and cooking times
may be extended.
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EN
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and smell obtained during
cooking.
To use the appliance normally, set this
mode to OFF.
Eco-light mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
The manual on/off control is
always available with both settings
by turning the programming knob
to the right.
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74
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the oven
cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The seal (excluding pyrolytic models).
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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75
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2).
This way, the 4 pins attached to the
glass detach from their housings in the
oven door.
3. Some models are fitted with a pair of
intermediate glass panes. Remove the
intermediate glass panes by lifting them
upwards.
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76
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
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EN
4.5 Pyrolytic cycle
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Press and turn the function knob to select
the Eco Pyrolytic or Pyrolytic function.
2. The duration of the Pyrolytic cycle will
appear on the display.
3. Press and turn the programming knob to
set the Pyrolytic cycle duration from a
minimum of 2 hours to a maximum of 3
hours (except for the function
whose duration is 2 hours).
4. Press the programming knob to confirm
the values entered.
5. Press the function knob to start the
Pyrolytic cycle.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates if there is a hob installed above
the oven.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
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78
Pyrolytic cycle
1. Two minutes after the Pyrolytic cycle
starts, the indicator light comes on
to indicate that the door is locked by a
device that prevents the door from
being opened.
2. At the end of the Pyrolytic cycle, STOP
flashes on the display and a buzzer will
sound that can be deactivated by
opening the door or pressing/turning
one of the two knobs.
3. The door remains locked until the
temperature inside the oven returns to a
safe level. Wait for the oven to cool
down (the indicator light will turn
off) and collect the residue deposited
inside the oven with a damp microfibre
cloth.
It is not possible to select any
function once the door lock device
has been activated.
During the first Pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for subsequent
cleaning cycles.
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EN
Setting of a programmed Pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the Pyrolytic function and
setting the duration (except for Eco
Pyrolytic), press the programming knob.
The display will show the current time
and the temperature, and the
indicator light will come on.
2. Turn the programming knob to set the
time you wish the Pyrolytic cycle to
finish.
3. Press the programming knob to confirm
the values entered. The
, and
indicator lights turn on steadily and
the appliance then waits for the set start
time to begin the Pyrolytic cycle.
4.6 Extraordinary maintenance
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
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80
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
82
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
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EN
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the carcase
using the screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Installation
84
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
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EN
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
Installation
86
Mounting under worktops
Whenever a hob is installed above the
oven, a wooden separator has to be
installed at a minimum distance of 20 mm
from the top of the oven to prevent
overheating when the two appliances are
used at the same time. It must only be
possible to remove the separator by using
suitable tools.
When using a wooden separator,
a wooden bar has to be installed
under the worktop in order to use
the seal that is glued to the back of
the front panel to prevent water or
other liquids leaking in.
