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5
6
5 Remove the motor and cover and grasp the stem of the
chopping blade. Carefully remove it from the bowl. Empty
processed food from the bowl only after the chopping blade
has been removed.
NOTE: Do not use bowl for storing food.
FOOD QTY TIME
Almonds & Nuts
Fresh Herbs
Hard Cheese
Garlic Cloves
Chocolate
Onion
Tomatoes
1 1/3 Cup
1 loosely packed Cup
140 grams (5 oz)
1 Cup, peeled
1 Cup, cut into 1/2” pieces
1 Cup, cut into quarters
1 Cup, cut into quarters
Pulse for 15 seconds for coarse chop.
Pulse for 20 seconds for ne chop.
Chop for 50 seconds
Chop for 50 seconds
Pulse for 20 seconds
Chop for 30 seconds
Pulse for 15 seconds
Pulse for 15 seconds
CARE & CLEANING
This appliance should be cleaned after every use.
1 Unplug the 4-cup chopper when not in use and before
cleaning. Never immerse the motor, plug or cord in water
or other liquids. Allow the chopping blade to stop rotating
before disassembling.
2 Wash the bowl, cover and chopping blade in warm soapy
water. Rinse and dry thoroughly.
NOTE: Cover, bowl, chopping blade can be placed in the
dishwasher.
CAUTION: Blades are sharp! Handle with care.
3 To clean the motor, wipe the exterior with a damp
cloth or sponge. Dry thoroughly with a soft cloth.
RECIPES
Chipotle Mayonnaise
This avored mayonnaise adds zing to hamburgers, veggie burgers
and grilled sh. It’s also great as a dipping sauce with crab cakes or as
a sandwich spread for turkey wraps.
1 tablespoon fresh lime juice 1 Chipotle pepper from
1 cup mayonnaise can of Chipotle peppers
Salt to taste in Adobo sauce
Process pepper and lime juice in 4-Cup Chopper until well chopped.
Add mayonnaise and process until combined. Add salt to taste
and process again to mix. Keep covered in refrigerator for up to
one week.
Makes about 1 cup
Grilled Herb Crusted Salmon
1/3 cup fresh cilantro 1 tablespoon
1/3 cup fresh oregano fresh lemon juice
1 garlic clove, peeled 1/4 teaspoon salt
1/4 cup green onion, sliced 1/8 teaspoon pepper
2 (170–gram/6–ounce) salmon llets 2 teaspoons olive oil
Combine the rst 8 ingredients (excluding olive oil) in 4-Cup Chopper
bowl and process until well mixed and nely chopped. Brush salmon
llets on both sides with the herb mixture. Grill salmon over medium-
hot coals for 10 minutes or until sh akes easily when tested with a
fork.
Serves 2
FPSTMC1250 4 Cup Chopper_12ESM1.indd 5-6 5/17/12 8:14 AM
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