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17
Food Processing Guide
For more information about preparation of food and how to process, refer to basic
processing techniques. For specific recipes, refer to the recipe section.
FOOD BLADE TYPE ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Avocado
Quad blade or mini
Use: Guacamole
2–5
Beetroot
(cooked)
2–5
Shredder
Use: Salad
Butternut
Pumpkin
Quad blade
Use: Butternut pumpkin
soup
Cabbage /
Lettuce
Thin 1–2 and med 2–3
Use: Accompaniment
Shredder
Use: Salad
Carrot
Quad blade or mini
Use: Vegetable soup
0–5
Shredder
Use: Salad
Cauliflower
(cooked)
Quad blade or mini
Use: Cauliflower soup
Celery
Quad blade or mini
Use: Vegetable soup
Thin 1–2 med 2–3
Use: Salad
Eggplant
Quad blade or mini
Use: Accompaniment,
soups
2–5
Use: Grilled eggplant
Herbs
Quad blade or mini
Use: Seasoning or pesto
Leeks
Quad blade or mini
Use: Cooked for soups
2–5
Use: Vegetable soup
Onion
Quad blade or mini
Use: Soups, sauces
0–5
Use: Salad
Potatoes
0.3–6
Use: Potato au Gratin
Shredder
Use: Hash browns
Potatoes
(cooked)
Quad blade or mini
Use: Mash potato
Tomatoes
Quad blade or mini
Use: Salsa
2–5
Use: Sandwich filling,
caprese salad, tomato
relish
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