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20
MICROWAVES
MICROWAVE OVENS
According to the Westinghouse How Australia Cooks Report, the microwave oven is Australia’s most popular cooking
appliance, found in 95% of kitchens. Of those households, 83% of cooks use their microwave on any given day
.
Surprisingly, one in four people are not satisfied with their microwave and one of the main reasons is because it doesn’t
complement other kitchen appliances as well as the overall kitchen decor.
Recognising this frustration and making a distinct move away from the ‘white box on the benchtop’, Westinghouse has
launched a new range of countertop and built-in microwaves designed to complement modern kitchens. With either white
or fingerprint resistant stainless steel finishes and electronic touch controls, the stylish appliances integrate easily into the
kitchen, creating a visually harmonised space.
SEAMLESS DESIGN INTEGRATION
The design perfectly integrates with
the entire Westinghouse kitchen
collection, allowing you to perfectly
co-ordinate your kitchen design.
ADD CRISPNESS TO YOUR DISHES
Grill function* used in isolation, or
combined with microwave power allows
you to cook a wider range of dishes and
add a crisper result where needed.
*Selected models
HARDWEARING, STYLISH AND
EASY TO CLEAN
Full fingerprint resistant stainless steel
metal fascia on the microwave and trim
panel*, provides a hard wearing yet
attractive look to your kitchen.
*Selected models
TRUE BUILT-IN SOLUTION
Venting to the front of the microwave
eliminates the need to duct the heated
air out of your cabinetry offering a
true built-in solution.
VERSATILE FEATURES
Multi-stage cooking from frozen to
cooked, quick start, delayed start
cooking and time and weight
defrost options.
PREPARE DISHES QUICKLY & EASILY
With 8 Auto menus including Auto
Reheat, Vegetables, Pasta, Meat,
Pizza, Potato, Fish and Soup you’ll
have your next meal prepared in
no time!
†Source: Westinghouse How Australia Cooks Report. This report has been produced by Westinghouse, a leading kitchen appliance manufacturer. The research was conducted
nationally by Bread & Butter Research, among 1,000 Australians aged 25-64 years in October 2008.
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