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14
PROBLEM POSSIBLE CAUSES SOLUTIONS
Oven will not operate
Delay start is set. See the “Cook Time” section.
Control lock is on. Press and hold START for 3 seconds to unlock.
Control is in Demo mode. Press and hold START TIME for 10 seconds to exit Demo Mode.
Demo Mode is used for display models in showroom.
Electronic oven control set
incorrectly.
See the “Electronic Oven Controls” section.
Oven temperature
too high or too low
Oven temperature needs
adjustment.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven indicator lights flash
Power to range is turned on
or restored.
See “Control Display” in the “Electronic Oven Controls” section.
If the indicator light(s) keep(s) ashing, call for service. See cover
for contact information.
Display shows messages
Power failure (display shows
ashing time).
Clear the display. On some models, reset the clock, if needed.
See the “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter
followed by number).
Depending on your model, press the CANCEL to clear the
display. See “Control Display” in the “Electronic Oven Controls”
section. If it reappears, call for service. See cover for contact
information.
The Start keypad needs to be
pressed so acycle can begin
(display shows “PUSH” or “PSH”).
See the “Start” keypad feature in the “Feature Guide” section.
Self-Cleaning cycle
will not operate
The oven door is not closed. Make sure the oven door is fully closed.
The Self-Cleaning function has
notbeen entered correctly.
See the “Self-Cleaning Cycle” section.
A Timed Cooking function has
been entered.
See the “Cook Time” section.
The range is in Sabbath mode. See the “Sabbath Mode” section.
Oven cooking results not
what expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set wasincorrect. Double-check the recipe in a reliable cookbook.
Oven temperature is needs
adjustment.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated. See the “Baking and Roasting” section.
Racks were positioned improperly. See the “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan. Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food
caused by shiny or light-colored
bakeware.
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened
duringcooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Oven door was open for too long. If the oven door remains open for too long, the heating elements
will shut off until the oven door is closed.
Rack is too close to bake burner,
making baked items too brown
onbottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
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