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6
Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural
Gas. If you wish to use LP Gas, an LP Gas Conversion Kit is
included with your new cooktop. See the instructions included
with the LP Gas Conversion Kit for details on making this
conversion.
Electric igniters automatically light the surface burners when
control knobs are turned on.
The large burner (12,500 Btu/h [British Thermal Units]) provides
the highest heat setting, and is ideal for cooking large quantities
of food or liquid, using large pots and pans. The small burners
(9,200 Btu/h and 5,000 Btu/h) allow more accurate simmer
control at the lowest setting, and are ideal for cooking smaller
quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn off the burner. Check for a tripped circuit breaker or
blown household fuse.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniters will become grounded and
occasionally click, even after the burner has ignited. Contact a
trained repair specialist to check the wall receptacle to see
whether it is wired with the correct polarity.
To Set:
1. Push in and turn knob counterclockwise to light the burner.
All surface burners will click. Only the burner that has been
turned on will produce a flame.
2. Turn knob to anywhere between HI and LOW. Use the
following chart as a guide when setting heat levels.
Cooktop Burners
High Performance Burner*
On 36" (91.4 cm) models, there is 1 high speed burner
(12,500 Btu/h) on the cooktop, located in the right front position.
On 30" (76.2 cm) models, there are 2 high speed burners
(12,500 Btu/h), located in the left rear and right front positions.
These burners offer higher speed cooking that can be used to
quickly bring water to a boil and for large-quantity cooking.
Simmer Burners*
Simmer burners are located in the center rear position (on
36" [91.4 cm] models) or the left front position (on 30" [76.2 cm]
models). The simmer burner offers a lower Btu/h flame for
delicate sauces or melting chocolate.
*Btu/h rating will vary when using LP gas.
Power Failure
The ignition feature will not operate during a power failure.
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise. After burner lights, turn knob to setting.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
SETTING RECOMMENDED USE
High ■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
between High and
Low
■ Fry or sauté foods.
■ Maintain a slow boil.
■ Cook soups, sauces and gravies.
Low
■ Stew or steam foods.
■ Simmer.
■ Keep food warm.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
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