User Manual Frigidaire FFEH3051VS Ranges

Air frying works best with a dark, non-stick baking sheet with low sides.
For quicker, crispier results, try the ReadyCookTM Air Fry Tray.
The Air Fry Tray lets air circulate all around each piece of food, so it’s crunchy even on the bottom.

Convection Roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices.
For Convection Roast:
Preheating is not necessary when roasting foods using Convect Roast.
Since Convect Roast cooks faster, reduce cook times by 25% from the recommended time on your recipe.
You will need to check your food at that time and determine if additional time is needed. It is recommended that you do not cover foods when dry roasting since this may prevent the meat from browning properly.
To set the oven for CONVECT ROAST:
Place meat on roasting rack and place in oven.
Turn the oven mode selector to CONVECT ROAST.
Turn temperature selector to desired roasting temperature.

Induction cooking directly heats the pan; heating will only begin when cookware is properly placed on the cooking zones.

Fast and efficient - Induction cooking zones heat faster and use less energy. Induction power levels are quick to boil and they are efficient when simmering. A cooler cooktop - A unique feature of the induction cooking zones is, whether it is turned on or off, the cooking zones remain cooler than radiant type elements.

Virtually no wasted heat is produced since the heat begins with the presence of cookware. Easy cleanups - The cooler cooking zones make cleanup easier. Spills resist sticking or burning so they wipe up easily. Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic.

This will reduce accidental “turn-ons.” Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking. More responsive - Induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats.

This type of cooking heats easier and will be just as responsive when reducing to a simmer.

The option to silent audible tones may not be applicable on all models so you want to check your Owner’s Manual.
For applicable models - When selecting a function on your display, an audible tone is heard each time a key is pressed. If you desire, the display can be programmed for silent operation.
To set the controls for silent operation:
Press and hold Start Time for 6 seconds. The display will beep once and then you can release the key.
The controls are now set for silent operation.
To return your audible tones to normal operation:
Press and hold Start Time again for 6 seconds until the display beeps once and then you release the key. The controls are now set for audible operation.