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Miele H6560B User Manual
Page 100
User Manual - Page 100
For H6560B.
Page 100/104
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Contents
Table of Contents
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Installing the oven
100
Reinstall the door
, if necessar
y (see
"Cleaning and care - Installing the
door").
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<
97
98
99
100
101
102
>
File type: PDF
File name: Miele H6560B SensorTronic Series 24 Inch Electric Single Wall Oven .pdf
File size: 2.67 MB
File Language: English
Pages: 104
Author: Miele
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Use
6
Children
7
Technical safety
7
Proper use
9
Cleaning and care
12
Accessories
13
Guide to the oven
14
Control panel
15
Sensor buttons
16
Display
17
Symbols
18
Features
19
Model numbers
19
Data plate
19
Items included
19
Standard and optional accessories
19
Shelf runners
20
Baking tray, Roasting pan and Wire oven rack
20
FlexiClip telescopic runners
21
Installing and removing the FlexiClip telescopic runners
21
Perforated baking tray
22
Grilling and Roasting insert
22
Round baking form
23
Gourmet Baking Stone
23
Gourmet Casserole Dishes HUB and Lids HBD
23
Roast Probe
24
Opener
24
Catalytic enameled liners
24
Miele Oven Cleaner
24
Oven controls
25
Safety features
25
System lock
25
Safety cut-out
25
Cooling fan
25
Vented oven door
25
PerfectClean treated surfaces
26
Catalytic enameled surfaces
26
Before using for the first time
27
General settings
27
Welcome screen
27
Set the language
27
Select the country
27
Setting the voltage (electrical version)
27
Set the date
27
Set the time of day
27
Time of day display
28
Heating the oven
29
After heating up for the first time
29
Settings
30
Accessing the "Settings" menu
30
Changing and saving settings
30
Settings overview
31
Language
32
Time of day
32
Display
32
Clock format
32
Setting the time
32
Date
32
Lighting
33
Display brightness
33
Buzzer tones
33
Melody
33
Solo tone
33
Keypad tone
34
Units of measurement
34
Weight
34
Temperature
34
Cooling fan
35
Default temperatures
35
Safety
36
System lock
36
Sensor lock
36
Calibrate temperature
37
Electrical Version
37
Showroom program
37
Demo Mode
37
Factory default
38
Timer
39
Setting the timer
39
At the end of the timer
40
Resetting the timer
40
Canceling the timer
40
Guide to the modes
41
Operation
43
Energy saving tips
43
Quick Guide
44
Cooling fan
44
Additional functions
45
Changing the oven mode
45
Changing the temperature
46
Rapid PreHeat
47
Preheating
47
Setting additional durations
48
Turning off automatically
48
Setting the duration
48
Setting the "Ready at" time
48
Turning on and off automatically
49
Sequence of a cooking program that turns on and off automatically
49
Changing the set time
50
Canceling cooking
50
MasterChef
51
List of food types
51
Using the MasterChef programs
51
Notes on using these programs
52
Favorites
53
Creating a Favorite
53
Starting a Favorite
55
Changing Favorites
56
Changing cooking stages
56
Changing the name
56
Deleting a Favorite
57
Bake
58
Oven modes
58
Bakeware
58
Parchment paper / Greasing the pan
58
Temperature
59
Baking duration
59
Shelf levels
59
Roast
60
Oven modes
60
Cookware
60
Temperature
60
Shelf levels
60
Tips
60
Roast Probe
61
How the roast probe works
61
When to use the roast probe
61
Important notes regarding the roast probe
62
Using the roast probe
62
Time left display
63
Alternating between the time left and core temperature displays
64
Using residual heat
64
Slow Roasting
65
Cooking duration / Core temperaturesÂ
65
After the cooking process
65
Using the "Slow Roasting" special mode
66
Adjusting the Slow Roasting temperature
67
Broil
68
Oven modes
68
Maxi Broil
68
Broil
68
Convection Broil
68
Cooking accessories
68
Temperature
69
Preheating
69
Shelf levels
69
Broiling duration
69
Testing doneness
69
Preparing food for broiling
69
Broil
70
Special Modes
71
Defrost
72
Tips
72
Dehydrate
73
Reheat
74
Warm-up Cookware
74
Proof
75
Pizza
75
Sabbath Program
76
Using the Sabbath Program
76
Gentle Bake
77
Canning
78
Canning containers
78
Canning fruit and vegetables
78
Fruit / Cucumbers
78
Vegetables
78
After canning
78
Frozen food
79
Tips for pizza, French fries, croquettes and similar items
79
Preparation
79
Cleaning and care
80
Unsuitable cleaning agents
80
Tips
81
Normal soiling
81
Cleaning the seal
81
Roast Probe
81
Stubborn soiling (excluding the FlexiClip runners)
82
Stubborn soiling on the FlexiClip runners
83
Cleaning the catalytic enameled back panel
83
Removing soiling caused by spices, sugar and similar deposits.
83
Removing oil and grease
84
Removing the door
85
Reinstalling the door
86
Removing the shelf runners with FlexiClip telescopic runners
87
Removing the back panel
87
Lowering the Browning/Broiling element
88
Frequently asked questions
89
Technical Service
93
After sales service
93
Warranty
93
Caring for the environment
94
Disposal of the packing material
94
Disposal of your old appliance
94
Electrical connection
95
Electrical connection
95
Installation diagrams
96
Appliance and cut-out dimensions
96
Undercounter installation
96
Installation into a tall cabinet
97
Front dimensions
98
Installing the oven
99
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