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3
■ Recessed installation area must provide complete
enclosure around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located
3" (7.6 cm) maximum below the support surface
when the oven is installed in a wall cabinet. A 1"
(2.5 cm) minimum diameter hole should have been
drilled in the left rear corner of the support surface to
pass the appliance cable through to the junction box.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support
a total weight (microwave and built-in oven) of 208 lbs
(95 kg) for 27" (68.6 cm) models or 249 lbs (113 kg)
for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that
the materials used will not discolor, delaminate or sustain
other damage. This oven has been designed in accordance
with the requirements of UL and CSA International and
complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Product Dimensions
27" and 30" (68.6 cm and 76.2 cm) Ovens
27" (68.6 cm) models
A. 43
3
/4" (111 cm) overall height
B. 25
7
⁄16" (64.6 cm) recessed
width
C. 41" (104.1 cm) recessed
height
D. 23¹⁄4" (59.1 cm) max. recessed
depth
E. 27" (68.6 cm) overall width
F. 48" (121.9 cm) flexible conduit
length measured from the
conduit clamp located at
the rear of the oven. Do not
remove the conduit clamp.
30" (76.2 cm) models
A. 43
3
/4" (111 cm) overall height
B. 28
7
⁄16" (72.2 cm) recessed
width
C. 41" (104.1 cm) recessed
height
D. 23¹⁄4" (59.1 cm) max. recessed
depth
E. 30" (76.2 cm) overall width
F. 48" (121.9 cm) flexible conduit
length measured from the
conduit clamp located at
the rear of the oven. Do not
remove the conduit clamp.
B
A
C
D
E
F
Cabinet Dimensions
27" and 30" (68.6 cm and 76.2 cm) Ovens
F
E
A
D
G
B
C
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet width
B. 2
1
⁄4" (5.7 cm) top of cutout to
bottom of upper cabinet door
C. 19¹⁄4" (48.9 cm) bottom of
cutout to floor is recommended.
4"–19¹⁄4" (10.2–48.9 cm) bottom
of cutout to floor is acceptable.
D. 25¹⁄2" (64.8 cm) cutout width
E. 1¹⁄2" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 41
5
⁄16" (105 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet width
B. 2
1
⁄4" (5.7 cm) top of cutout to
bottom of upper cabinet door
C. 19¹⁄4" (48.9 cm) bottom of cutout
to floor is recommended.
4"–19¹⁄4" (10.2–48.9 cm) bottom
of cutout to floor is acceptable.
D. 28¹⁄2" (72.4 cm) cutout width
E. 1¹⁄2" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 41
5
⁄16" (105 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
* NOTE: The cutout height can be between 41" and 41½"
(104.1 cm and 105.6 cm) for microwave/oven combination.
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine
that the ground path and wire gauge are in accordance with
local codes.
Check with a qualified electrical installer if you are not sure
the oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are
adequate and in conformance with the National Electrical
Code, ANSI/NFPA 70 – latest edition or CSA Standards
C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.
O-M91 – latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
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