FP-SP INSTRUCTION AND RECIPE BOOKLET

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SPIRALIZER

RECIPES

Use the Accessory Key below to identify which accessories you'll need for each recipe. The corresponding symbols are listed

before each list of ingredients so you can prepare the blades you need, in addition to the ingredients, before cooking.

Pear Chips ...........................................................................................................................................................................9

Lemongrass Chicken Soup with Sweet Potato Noodles ............................................................................................10

Beet Salad with Walnuts and Ricotta Salata ................................................................................................................11

Champagne Vinaigrette ..................................................................................................................................................12

Cucumber Salad ...............................................................................................................................................................13

Peanut Thai Salad ...........................................................................................................................................................14

Asian-Style Dressing ........................................................................................................................................................15

Sweet Potato “Pasta” with Wild Mushrooms and Brown Butter Sauce....................................................................16

Angel Hair “Pasta” with Leafy Greens and Sausage ...................................................................................................17

Fresh Summer “Spaghetti” ...........................................................................................................................................18

Crispy Potatoes and Beets with Chipotle Dipping Sauce ..........................................................................................19

Quick Apple Tart .............................................................................................................................................................20

ACCESSORY KEY

Ribbon Cut Disc Spaghetti Cut Disc Angel Hair Disc

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INSTRUCTION AND RECIPE BOOKLET - Page 8