Kenmore Elite 83383 1.8 cu. ft. Over-the-Range Convection User Manual

* = color number, numero de color*

Use & Care Guide

English / Español

Manual de uso y cuidada

P/N 316495110

Sears Brands Management Corporation

HRçman Estates, IL 60179 U.S.A.

www.kenmore.com

Kenmore Elite

®

Microwave Hood Combination

®

COMBINACION MICROONDAS CAMPANA

Models / Modelos: 790.8037* 790.8338*

,

Sears Service ...............................................................42

Microwave Oven Features ........................................10

Control Panel Features ................................................11

Microwave Cooking Tips ......................................12-13

Microwave Power Levels ...........................................19

Auto Defrost Table

Defrosting Tips ..............................................................23

Using Quick Touch ......................................................26

Caring for Your Microwave Oven ............................37

Caring for the Filters

Replacing the Cooktop and Oven Lights ............

Questions and

Table of Contents

.................................................21-22

....................................................38

Answers ..............................................40

Using Add 30 Sec .......................................................1

Setting Timed Cooking with Power Level....................1

Setting Two-Stage Cooking .........................................18

Using Auto Defrost .....................................................20

Using Sensor Cook .......................................................24

Using Sensor Reheat ....................................................24

.....39

Troubleshooting ............................................................41

Sensor Cook Table .......................................................25

Sensor Reheat Table ....................................................2

Setting Melt/Soften .....................................................27

Tips For Convection Cooking ......................................2

Convection Keep Warm .............................................28

Convection Bake Roast .........................................28-29

Micro Conv Combicook ...........................................33

+

Convection Baking Guidelines ..............................30-31

Meat Roasting Guidelines For Convection Cooking..32

Tips For Combination Cooking.......................................33

Combination Roast Cooking Guide ............................34

Warranty .......................................................................2

Microwave Oven Safety ....................................4

Getting to Know Your Microwave Oven .................7

How Your Microwave Oven Works ..........................7

Radio Interference ........................................................7

For the Best Cooking Results .......................................8

Cookware Guide ..........................................................8

Operating Safety Precautions ...................................9

Electrical Connection ...................................................9

Cooking Comparison Guide............................................7

How To Use Accessories................................................9

Specifications ................................................................10

Sensor Operating Instructions ....................................24

Combination Bake Cooking Guide ...............................34

Favorite Recipes .........................................................35-36

Master Protection Agreement......................................3

KENMORE ELITE LIMITED WARRANTY

WITH PROOF OF SALE, the following warranty coverage applies when this appliance is correctly installed, operated

and maintained according to all supplied instructions.

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A

defective appliance will receive free repair or replacement at option of seller.

For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty

All warranty coverage applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this

appliance is ever used for other than private household purposes.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base

light bulbs.

2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation,

operation and maintenance.

3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair

problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such

installation.

4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents,

including installation that was not in accord with electrical, gas or plumbing codes.

5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and

maintained according to all supplied instructions.

6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration,

abuse, misuse or use for other than its intended purpose.

7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents,

cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.

9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the

appropriate certification logo.

FOR FIVE YEARS from the date of sale, the magnetron of this appliance is warranted against defects in material or

workmanship. Safety regulations require that the magnetron be installed by Sears. If the magnetron is defective within

the first year, a new one will be supplied and installed at no charge. If the magnetron is defective after the first year, a

new one will be supplied but not installed at no charge. You are responsible for the labor cost of magnetron installation

after the first year from the date of sale.

EN-2

8

5

8

Using Your Microwave Oven .....................................14

Interrupting Cooking ...................................................17

Clock

& Settings ......................................................14-16

Setting Kitchen Timer ..................................................16

Using Vent Fan ............................................................17

Using Cooktop Light .....................................................17

Setting Timed Cook ....................................................17

Using One Touch Start ...............................................17

Using Vent Delay ........................................................17

Wire Shelf Use .............................................................13

Aluminum Foil Containers............................................13

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided

herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one

year on the appliance and five years on the magnetron, or the shortest period allowed by law. Seller shall not be liable

for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental

or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these

exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada*.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3

EN-3

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your microwave oven. Always read

and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word "DANGER" or

"WARNING." These words mean:

You will be killed or seriously injured

if you do not follow instructions immediately.

You can bekilled or njured

if you do not follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of

burns, electric shock,ore, injury to persons,

vRead all instructions before using the microwave

oven.

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AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" found on page 6.

v7KHPLFURZDYHRYHQPXVWEHJURXQGHd. Connect

only to properly grounded outlet. See "GROUNDING

INSTRUCTIONS" found on page 6.

v,QVWDOORUORFDWHWKHPLFURZDYHRYHQRQO\LQ

accordance with the provided installation

instructions.

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sealed containers, such as d jars, can explode

and should not be heated in the microwave oven.

v8VHWKHPLFURZDYHRYHQRQO\IRULWVLQWHQGHGXVHDV

described in this manual.

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microwave oven7KLVW\SHRIRYHQLVVSHFLoFDOO\

designed to heat, cook, or dry food. It is not designed

for industrial or laboratory use.

v$VZLWKDQ\DSSOLDQFe, close supervision is necessary

when used by children.

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damaged cord or plug, if it is not working properly, or

if it has been damaged or dropped.

seriously i

DANGER

WARNING

Microwave Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

or exposure to excessive microwave energy:

SAVE THESE INSTRUCTIONS

close

EN-4

v The microwave oven should be serviced only

E\TXDOL VHrvice personnel. Call an

authorized service company for examination,

repair, or adjustment.

v6HHGRRUVXrface cleaning instructions in the

"Caring for Your Microwave Oven" section.

vTRUHGXFHWKHULVNRIILUHLQWKHRYHQFDYLW\

- Do not overcook food. Carefully attend to the

microwave oven when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic

bags before placing bags in oven.

- If materials inside the oven ignite, keep oven

door closedWXUQRYHQR

power cordRUVKXWRIISRZHUDWWKHIXVHRU

circuit breaker panel.

- Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or

food in the cavity when not in use.

v7KLV0LFURZDYH2YHQLVVXLWDEOHIRUXVHDERYH

both gas and electric cooking equipment.

v7KLV0LFURZDYH2YHQLVLQWHQGHGWREHXVHG

above ranges with a maximum width of 36

inches ( cm).

v&OHDQVentilating Hoods frequently - grease

VKRXOGQRWDFFXPXODWHRQKRRGRUILOWHr.

v:KHQpDPLQJIRRGVXQGHUWKHKRRd, turn the

fan on.

v8VHFDUHZKHQFOHDQLQJWKHYHQtKRRGoOWHr.

Corrosive cleaning agents, such as lye-based

oven cleanersPD\GDPDJHWKHoOWHr.

v2YHUVL]HGIRRGVRURYHUVL]HGPHWDOXWHQVLOV

should not be inserted in the microwave oven,

DVWKH\PD\FUHDWHDILUHRUULVNRIHOHFWULFVKRFk.

v'RQRWFOHDQZLWKPHWDOVFRXULQJSDGs. Pieces

FDQEUHDNRIIWKHSDGDQGWRXFKHOHFWULFDO

parts, causing a risk of electric shock.

v'RQRWVWRUHDQ\WKLQJGLUHFWO\RQWRSRIWKH

microwave oven when the microwave oven is in

operation.

v'RQRWFRYHURUEORFNDQ\RSHQLQJVRQWKH

microwave oven.

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v'RQRWXVHWKHPLFURZDYHRYHQQHDUZDWHUIRU

example, near a kitchen sink, in a wet basement,

near a swimming pool, or similar location.

v'RQRWLPPHUVHFRUGRUSOXJLQZDWHr.

vKeep cord away from heated surfaces.

v'RQRWOHWFRUGKDQJRYHUHGJHRIWDEOHRUFRXQWHr.

v'RQRWPRXQWRYHUDVLQk.

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metal foil. Doing so will cause overheating of the

oven.

v/LTXLGVVXFKDVZDWHrFRIIHe, or tea are able to

overheat beyond the boiling point without appearing

to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the microwave oven is not always present. This could

result in very hot liquids suddenly boiling over when

a spoon or other utensil is inserted into the liquid.

To reduce the risk of injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid before and halfway through heating it .

3) Do not use straight -sided containers with narrow necks.

4) After heating , allow the container to stand in the

microwave oven for a short time before removing

the container.

5) Use extreme caution when inserting a spoon or other

utensil into the container.

IMPORTANT SAFETY INSTRUCTIONS

ILHG

ff, and disconnect the

91

SAVE THESE INSTRUCTIONS

EN-5

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with

the door open. Doing so can result in harmful

exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven

front face and the door, or allow soil or cleaner

residue to accumulate on sealing surfaces.

Observe all governing codes and ordinances.

A 120-Volt, 60-Hz, AC-only,

15 or 20-amp fused electrical supply is required

A time delay fuse is recommended. It is

recommended that a separate circuit, serving

only this appliance, is provided.

GROUNDING INSTRUCTIONS

v)RUDOOFRUGFRQQHFWHGDSSOLDQFHV

The microwave oven must be grounded.

In the event of an electrical short circuit,

grounding reduces the risk of electric

shock by providing an escape wire for

the electric current. The microwave

oven is equipped with a cord having

a grounding wire with a grounding plug.

The plug must be plugged into

an outlet that is properly installed

and grounded.

SAVE THESE INSTRUCTIONS

(c) Do not operate the oven if it is damaged. It is

particularly important that the oven door closes properly

and that there is no damage to the:

(1) Door (bent)

(2) Hinges and latches (broken or loosened)

(d) The oven should not be adjusted or repaired by

DQ\RQHH[FHSWIRUDSURSHUO\TXDOLoHGVHrvice

technician.

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet. Do not remove ground

prong. Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions

can result in deathILUHRU

electrical shock.

Improper grounding can

result in a risk of electric shock&RQVXOWDTXDOLoHG

electrician or service technician if you do not understand

the grounding instructions, or if you wonder whether

Do not use an extension cord. If the power supply

cord is too shortKDYHDTXDOLoHGHOHFWULFLDQRUVHrvice

technician install an outlet near the microwave oven.

v)RUDSHrmanently connected appliance:

This appliance has a short power supply cord to reduce

the risk of anyone tripping over or becoming entangled

in the cord. The microwave oven must be connected to

a grounded, metallic, permanent wiring system, or an

equipment grounding conductor should be run with the

circuit conductors and connected to the equipment

grounding terminal or lead on the microwave oven.

DANGER

(3) Door seals and sealing surfaces

Ensure proper

ground exists

before use

the appliance is properly grounded.

WARNING:

ELECTRICAL REQUIREMENTS

.

EN-6

This section discusses the concepts behind microwave cooking. It also shows the basics that you need to

know in order to operate your microwave oven. Please read this information before using your oven.

HOW YOUR MICROWAVE OVEN WORKS

Microwave ovens are safe. Microwave energy is not hot. It

causes food to make its own heat, and it is this heat that

cooks the food.

Microwaves are like TV waves, radio waves, or light waves.

You cannot see them, but you can see the results of what

they do.

A magnetron in the microwave oven produces microwaves.

The microwaves move into the oven where they contact

food as it turns on the turntable.

The glass turntable of your microwave oven lets microwaves

pass through7KHPLFURZDYHVWKHQERXQFHRIIDPHWDO

pRRr, back through the glass turntable, and are absorbed

by the food.

RADIO INTERFERENCE

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is

interference, you can reduce it or remove it by:

 the door and sealing surfaces of the oven.

 the receiving antenna of the radio or television.

 the receiver away from the microwave oven.

 WKHPLFURZDYHRYHQLQWRDGLçHUHQWRXWOHWVRWKDWWKHPLFURZDYHRYHQDQGUHFHLYHUDUHRQ

GLçHUHQWEUDQFKFLUFXLWs.

Oven cavity

Magnetron

Getting to Know Your Microwave Oven

Cleaning

Adjusting

Moving

Plugging

Glass turntable

Metal floor

COOKING COMPARISON GUIDE

Microwave energy is

distributed evenly throughout

the oven for fast, thorough

cooking of food.

Microwave energy.

v)DVWKLJKHIILFLHQF\FRRNLQJ

v2YHQDQGVXUURXQGLQJVGR

not get hot.

v(DV\FOHDQXS

Hot air circulates around food

to produce browned exteriors

and sealed-in juices.

Circulating heated air.

v$LGVLQEURZQLQJDQGVHDOV

LQIODYRU

v&RRNVVRPHIRRGVIDVWHU

than regular ovens.

Microwave energy and

convection heat combine to

shorten the cooking time of

regular ovens, while browning

and sealing in juices.

Microwave energy and

circulating heated air.

v6KRUWHQHGFRRNLQJWLPH

from microwave energy.

v%URZQLQJDQGFULVSLQJ

from convection heat.

MICROWAVE CONVECTION COMBINATION

COOKING

METHOD

HEAT

SOURCE

BENEFITS

without heating them, so food absorbs the energy0LFURZDYHVERXQFHRIIPHWDOFRQWDLQHUVVRIRRGGRHV

not absorb the energy.

Mi pass through most glass, paper, and plastics

crowaves

EN-7

Convection Cooking

Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.

Dark or dull ﬁnish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.

Shiny aluminum pans are better for cakes, cookies, or muﬃns because these pans reﬂect heat and help produce a

light, tender crust.

Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability

of glass.

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass

Ceramics, China

Metal Cookware

Non Heat-Resistant Glass

Microwave-Safe Plastic

Plastic Wrap, Wax Paper

Paper Products

Straw, Wicker, and Wood

Yes

gold or silver trim.)

No

Yes

No

Yes

No

Yes*

No

EN-8

FOR THE BEST COOKING RESULTS

for the shortest cooking time recommended. Check to see how the food is cooking. If

needed, touch Add 30 Sec while the oven is operating, or after the cooking cycle is over (see the "Add

30 Sec" section).

r, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes.

This will help ensure that the food is evenly cooked.

If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic

wrap. Remember to turn backacorner of the plastic wrap to vent steam during cooking.

The wire shelf and metal platform rack

microwave oven when not needed. Do not store The wire shelf or metal platform rack in the microwave oven.

are used for cooking certain items and should be remove from thed

COOKWARE GUIDE

Microwave Cooking

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup (250ml) of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

erofeb erawkooc tset ot ,revewoH .nevo evaworcim ruo y ni esu rof efas si erawkooc cillatem-non ,tnatsiser-taeh tsoM

Do not use the wire platform rack for normal microwave only cooking

:"spets eseht wollof ,gnisu

Combination Cooking

Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause

arcing (sparking) with oven wall or wire shelf , damaging the cookware, the wire shelf or the oven.

Heat-resisant plastic microwave cookware (safe to 450

0

F) may be used, but is not recommended for foods that require

crusting or all-around browning, because plastic is a poor conductor of heat.

OPERATING SAFETY PRECAUTIONS

 lean on or allow a child to swing on the door when it is open.



 dr\pRZHUs, fruit, herbs, wood, paper, gourds, or clothes in the oven.

 start a microwave oven when it is empty. This may shorten the life-span of the oven. To practice

programming, put a container of water in the oven before starting.

 tr\WRPHOWSDUDIILQZD[LQWKHRYHn. PDUDIILQZD[ZLOOQRWPHOWLQDPLFURZDYHRYHQEHFDXVHLW

allows microwaves to pass through it.

 operate the microwave oven unless the glass turntable is securely in place and can rotate freely.

The turntable can rotate in either direction. the turntable is correct-side up in the oven.

Handle your turntable with care when removing it from the oven to avoid breaking it.



Follow the directions supplied with the browning dish.



burst, and possibly damage the oven. hard-boiled eggs before heating. In rare cases, poached eggs

have been known to explode. Cover poached eggs and allow a standing time of one minute before

cutting into them.

 or best results, stir any liquid several times during heating or reheating. Liquids heated in certain

containers (especially containers shaped like cylinders) may overheat. The liquid may splash during or after

KHDWLQJRUZKHQDGGLQJLQJUHGLHQWVFRIIHHJUDQXOHs, tea bags, etc.). This can harm you or damage the

microwave oven.

 may not reach the center of a roast. The heat spreads from the outer to the center cooked

areas, just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or

baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.

 0LFURZDYDEOHXWHQVLOVDUHQRWVXLWDEOHDQGLWLVGLèFXOWWRPDLQWDLQDSSURSULDWH

deep-frying temperatures.

 SRWDWRHVVKRXOGEHVOLJKWO\oUP

because they will continue cooking during standing time. After microwaving, let potatoes stand for 5

minutes7KH\ZLOOoQLVKFRRNLQJZKLOHVWDQGLQg.

ELECTRICAL CONNECTION

If your electric power line or outlet voltage is less than AC 110 volts, cooking times may be longer. Have a

TXDOLoHGHOHFWULFLDQFKHFN\RXUHOHFWULFDOV\VWHm.

F

use newspaper or other printed paper in the oven.

Make sure

Steam buildup in whole eggs may cause them to

Slice

At the end of the recommended cooking time Do not overcook potatoes.

Do not deep fry in the oven.

Microwaves

Never cook or reheat a whole egg inside the shell.

When using a browning dish,

Never

Do not

the browning dish bottom must be at least 3/16 inch above the turntable.

Microwave energy does not heat containers, but the heat from the food

Use hot pads to handle food containers.

can make the container hot.

HOW TO USE ACCESSORIES

: Recommended method

X : Do not use

MICROWAVE CONVECTION COMBINATION

X

Glass Turntable

: Possible to use

Notes:

'RQRWRSHUDWHWKHRYHQZKHQLWLVHPSW\H[FHSWSUHKHDWLQJ

Metal Platform Rack

EN-9

*IEC 60705 RATING STANDARD

6SHFLILFDWLRQVVXEMHFWWRFKDQJHZLWKRXWSULRUQRWLFH

MICROWAVE OVEN FEATURES

SPECIFICATIONS

120V AC, 60 Hz

1650W/14.0amps

Overall Dimensions(WxHxD)

7

29

/

8"

X 17 X 16

1/

16"

Oven Cavity Dimensions(WxHxD) 2 X 9 X 14

Capacity of Oven Cavity

1.8 cu.ft

1/ 23/

32"4"

9 /

16"

*W

1

15/

16"

1050

The microwave oven is designed to make

your cooking experience as enjoyable and

productive as possible. To get you up and

running quickly, the following is a list of the

oven's basic features:

1. Metal Shielded Window:

prevents microwaves from escaping.

It is designed as a screen to allow you

to view food as it cooks.

2. Model and Serial Number Plate

3. Cooking Guide label

A. Glass Turntable

B. Support

4. Vent Top

5. Glass Turntable:

6. Cooktop Light

8. Control Panel: Touch the pads on this panel to

perform all functions.

The turntable reverses rotation each time the

microwave oven door is opened and closed.

This helps cook food evenly. Do not operate the

microwave oven without the turntable in place.

To Install:

 Place the support on the oven cavity bottom.

2. Place the glass turntable on the support. Fit the raised,

curved lines in the center of the turntable bottom

between the three spokes of the hub. The rollers on

WKHVXSSRUWVKRXOGoWinside the turntable bottom

See "Caring for the Filters" section.

The shield

ridge.

(behind Vent Top):

NOTE: Not all models come with a charcoal filter.

DO NOT REMOVE.

10. Waveguide Cover:

7. Grease Filters:

See "Caring for the Filters" section.

9. Charcoal Filter:

1

2 3

4

5

8

9

10

6

7 7

A

B

C. Hub

C

Microwave Output Power

AC Line Voltage

AC Power Required

EN-10

CONTROL PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have

to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located

on the control panel.

For more information on these features, see the “Using Your Microwave Oven” section.

Touch this pad to cook fresh or frozen

vegetables without entering a cook time or power.

14. Number Pads: Touch number pads to enter time,

cook power, quantity, weight, or food category.

15b. Add 30 Sec.

100% cook power, or to add extra time to your current

16. STOP:

cancel a program during cooking, or to clear the Display.

17. Kitchen Timer: Touch this pad to set the kitchen timer.

18. Power level: Touch this pad after the cook time has been

set, followed by a Number Pad to set the amount of

microwave energy released to cook the food. The higher

19. Clock & Settings: Touch this pad to enter the correct time

of day or set options.

the number, the higher the microwave power or "cooking

speed."

: Touch this pad to cook for 30 seconds at

Touch this pad to erase an incorrect command,

cooking cycle.

15a. START: Touch this pad to start or restart a function.

1b

1d

1e

1i

1h

1f

1g

Light

ON-NITE-OFF

Vent Vent

SET DELAY

20

21 22

Touch this pad to turn the light on high,

QLJKWORZRURff.

22. Light On/Nite/Off:

or running.

1b. TIMER: Icon displayed when timer is being set

cooking.

1c. COOK: Icon displayed when starting microwave

1d. DEFR: Icon displayed when defrosting food

1e. LOCK: Icon displayed control lock.

1g. PRESS START: Icon displayed when a valid

function can be started.

1 h . k g ''''` oz lb: Icon displayed when choosing the

weight.

,,

cook.

1a. SENSOR: Icon displayed when using sensor

1f. PRESS AGAIN FOR OPTIONS:

when additional options are available.

Icon displayed

in

1a

1c

1i . MICRO CONVECT':'''`

+

Icon displayed when

using combicook.

1

2

17

18

5

6

15a

15b

3

4

16

19

10

14

13

11

12

7

8

9

9. Veggies:

Defrost: Touch this pad, followed by Number

3DGVWRWKDZIUR]HQPHDWSRXOWU\oVKE\

weight

Auto 11.

4 SPEEDS - OFF

RXFKWKLVSDGWR

choose one of four speeds.

20. Vent 4 Speeds-off:

1. Display: The display includes a clock and indicators

that show the time of day, cooking time settings,

cook powers, CombiCook, sensor quantities, weights

and cooking functions selected.

Touch this pad, followed by

Number Pads, to set a cooking time.

5. Time Cook:

Touch this pad to

Touch this pad when

setting a convection bake or roast.

2. Convection Keep Warm:

3. Convection Bake/Roast:

Touch this pad when

setting a convection microwave and convection cook.

+

4. Micro++++ Conv CombiCook:

keep food warm.

Touch this pad to reheat

microwavable foods without entering a cook

Touch this pad to cook microwavable

foods without entering a cook time or power.

time or power.

6. Sensor Reheat:

7. Sensor Cook:

Touch this pad to melt or soften

selected items.

13. Melt/Soften:

Touch this pad to select one of several

preprogrammed items.

12. Favorites:

21. Vent set Delay:

Touch this pad to set the delay before the

vent turns off.

T

Touch this pad to reheat one to four

slices of pizza without entering a cook time

or power.

10. Pizza:

,

Touch this pad to pop one of three bag

sizes of popcorn without entering a cook time or

8. Popcorn:

EN-11

power. Remove metal shelf and metal platform rack

before cooking popcorn .

Amount of Food

v,I\RXLQFUHDVHRUGHFUHDVH the amount of food

you prepare, the time it takes to cook that food

will also change. For example, if you double a

recipe, add a little more than half the original

cooking time. Check for readiness and, if

Starting Temperature of Food

v7KHORZHUWKHWHPSHUDWXUH

of the food being

put into the microwave oven, the longer it

takes to cook. Food at room temperature will

reheat quicker than food at refrigerator

temperature.

Composition of Food

will heat

faster than food containing a lot of water.

Fat and sugar will also reach a higher

temperature than water in the cooking process.

v7KHPRUHGHQVHWKHIRRG the longer it takes

to heat. "Very dense" food, like meat, takes

longer to heat than lighter, more porous food,

like sponge cakes.

Size and Shape

v6PDOOHUSLHFHVRIIRRG will cook faster than

larger pieces. Also, same shaped pieces cook

PRUHHYHQO\WKDQGLçHUHQWO\VKDSHGSLHFHs.

the

thinner parts will cook faster than the thicker

parts. Place the thinner parts of chicken wings

and legs in the center of the dish.

Stirring and Turning Foods

v6WLrring and turning foods spreads heat quickly

to the center of the dish and avoids overcooking

at the outer edges of the food.

Covering Food

times, and keep food moist.

You can use any covering that lets microwaves

pass through. See "Getting to Know Your Microwave

Oven" for materials that microwaves will

pass through.

Releasing Pressure in Foods

v6HYHUDOIRRGV (for example: baked potatoes, sausages,

egg yolks, and some fruits) are tightly covered by a skin

or membrane. Steam can build up under the membrane

during cooking, causing the food to burst. To relieve the

pressure and to prevent bursting, pierce these foods

before cooking with a fork, cocktail pick, or toothpick.

Using Standing Time

v$OZD\VDOORZIRRGWRVWDQG either in or out of the oven,

after cooking power stops. Standing time after defrosting

and cooking allows the temperature to evenly spread

throughout the food, improving the cooking results. For

inside oven standing time, you can program a "0" power

second stage of the cooking cycle. See Two-Stage Cooking.

depends on how much

food you are cooking and how dense it is. Sometimes it

can be as short as the time it takes to remove the food

from the oven and take it to the serving table. However,

with a larger, denser food item, the standing time may

be as long as 10 minutes.

Arranging Food

For best results, place food evenly on the plate. You can

do this in several ways:

v,I\RXDUHFRRNLQJVHYHUDOLWHPVRIWKHVDPHIRRG

such as baked potatoes, place them in a ring pattern for

uniform cooking.

v

When cooking foods of uneven shapes or thickness,

such as chicken breasts, place the smaller or thinner

area of the food towards the center of the dish where

it will be heated last.

v on top of each other.

v :KHQ\RXFRRNRUUHKHDWZKROHILVK score the skin - this

prevents cracking.

v'RQRW let food or a container touch the top or sides of

the oven. This will prevent possible arcing. Arcing is a

spark that can cause damage to the oven interior.

necessary, add more time in small increments.

d with a lot of fat and sugar oo F

Microwave Cooking Tips



Cover food to

:LWKIRRGVWKDWKDYHGLçHUHQWWKLFNQHVVHV

reduce splattering, shorten cooking

The length of the standing time

Layer thin slices of meat

v

Cooking you should not do in your microwave oven

Do not put canned foods in the oven. Closed glass

jars may explode, resulting in damage to the oven.

Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at

the high temperature needed for sterilization.

EN-12

v

EN-13

Wire Shelf Use

 Use the wire shelf ONLY when cooking on two

levels. Place equal amounts of food ON AND

BELOW the shelf. The amount of food placed on

the shelf and turntable must be approximately the

same to balance out the cooking energy.

 Place the four corners of the wire shelf securely

into the four plastic rack supports in the oven

cavity. The wire shelf MUST NOT contact the

metal walls or back of the oven cavity. Metal to

metal contact can cause arcing, which is a

discharge of electrical current that can damage

the oven.

 Clean plastic rack supports often (see Cleaning

section). Soil buildup on supports may also lead to

arcing and cause damage to the oven or supports.

CAUTION

 Do not use the wire shelf when popping

microwave popcorn or the metal platform rack can

 Do not use the oven with the wire shelf on the

microwave floor as this could damage the oven.

 Do not handle the wire shelf without using pot

holders as the wire shelf may be hot.

 Do not use the wire shelf unless cooking or heating

more than one food container at the same time.

 Do not store the wire shelf in the microwave oven

as damage to the oven could result if someone

accidentally turns on the oven.

 Do not attempt to use any other wire shelf besides

the one supplied with this oven. The supplied shelf

is designed specifically for this oven and using

any other shelf can damage to the oven.

 Do not cook food directly on the wire shelf.

Always place food in a microwave-safe container.

Arcing

Arcing is the microwave term for sparks in the

microwave oven. If you see arcing, press the

Stop/Cancel pad and correct the problem. See list of

arcing causes below.

Arcing is caused by

 Improper use of the wire shelf.

 Metal or foil touching the side of

the oven.

 Plates or dishes with metallic trim or glaze with a

metallic sheen.

 Metal such as twist-ties, poultry pins or gold-

rimmed dishes in the microwave.

 Recycled paper towels containing small metal

pieces being used in the microwave.

 Food spills that are not cleaned up.

 Operating microwave with no food or liquid in the

oven cavity. Never start a cooking cycle without

food or liquid in the oven. If using the microwave

as a timer

always use the special timer feature.

IMPORTANT: Always remove the wire shelf before

pressing Start pad to make popcorn. Leaving shelf in

oven can cause damage to oven and shelf.

The container must be at least half filled.

To avoid arcing, there must be a minimum of 1/4 in.

(.60 cm) between the aluminum container and the

walls of the oven and also between two aluminum

containers.

Always place the container on the turntable.

Shield, with small pieces of aluminum foil, parts of

food that may cook quickly; such as wing tips and

leg ends of poultry.

Heating food in aluminum foil containers usually

takes up to double the time compared to reheating

in plastic, glass, china, or paper containers. The time

when food is ready will vary depending upon the

type of container used.

Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout container.



cause damage to your microwave oven.

NOTE: Metal containers should not be used in a

microwave oven. There are, however, some

exceptions. If you have purchased food

prepackaged in an aluminum foil container, refer to

the instructions on the package. When using

aluminum foil containers, cooking times may be

longer because microwaves will only penetrate the

top of the food. When using aluminum containers

without package instructions, follow these guidelines:

Place the container in a glass bowl and add some

water so that it covers the bottom of the container

more than 1/4 in.(.60 cm). This ensures even heating

of the container bottom.

Always remove the lid to avoid damage to the oven.

Use only undamaged containers.

Do not use containers taller than 3/4 in.(1.9 cm).

Using Aluminum Foil Containers



This section gives instructions for operating each

function. Please read this section carefully.

To re-enable the clock follow clock instructions.

Using Your Microwave Oven

The clock can be disabled when the microwave is

first plugged in and the STOP key is selected.

Feature 1 )

SETTING CONTROL LOCK ON/OFF ( Control Panel

SETTING CLOCK (Control Panel Feature 19)

Example: To set the clock for 10: .

Touch: Display Shows:

NOTE:

v,I\RXWRXFK ZKLOHVHWWLQJWKHFORFk, the

display will show the last time of day set or a

1 0

1.

2.

3.

correct time.

blank display if no time of day has been set.

the 8 is an invalid digit and cannot be entered.

Enter the

59

To turn OFF the Control Lock, touch Clock & Settings

Touch: Display Shows:

1.

.

3

Time of day

then touch

if time of day was set

2.

59

¬

Clock & Settings

Option

&ORFN

&RQWURO/RFN2Q2II

6RXQG2Q2II

:HLJKWOENJ

'HPRPRGH2Q2II

Key press

Clock & Settings

Turntable On/Off

Clock & Settings

&OHDQ

For best cooking results, leave the turntable on. It

Touch: Display Shows:

CAUTION: Sometimes the turntable can become

hot to the touch during and after cooking. Do not

run the oven empty without food in it.

Feature 19)

SETTING TURNTABLE ON/OFF (Control Panel

1.

2.

3.

4.

9

CLOCK & SETTING (Control Panel Feature 1

The

microwave oven has settings that allow you to

customize the operation for your convience. Below is

the table showing the various settings. Touch the Clock

& Settings key multiple times to scroll to the desired

setting function.

S 9)

v

If you begin to enter in an incorrect time (e.g. 2:89)

To turn ON Control Lock touch Clock & Settings

twice.

Press Turntable On-Off to turn the turntable on or

off.

STOP

Turntable cannot

can be turned off for large dishes.

be turned off in convection or preprogrammed cycles.

EN-14

Example: To turn aud signal on or Rç.

Touch: Display Shows:

1.

ible

Audible signals are available to guide you when

setting and using your oven.

v

A programming tone

touch a pad.

v signal the end of a Kitchen Timer

countdown.

v signal the end of a cooking cycle.

Three tones

will sound each time you

2.

Feature 19)

TURNING SOUND ON/OFF (Control Panel

USING CLEAN (Control Panel Feature 19)

2.

Touch: Display Shows:

1.

This is a preset timed cycle to boil water creating

steam to soften soils inside the microwave oven.

When the cycle is done remove the water and

wipe the inside of the microwave wit cloth.

h

NOTE:

Place two cups of water in the microwave oven.

To get rid of odors inside the oven add some lemon

juice or vinegar into the water.

3.

4.

5.

6.

3.

4.

5.

6.

To enter Clean mode touch Clock & Settings

When the cooking cycle is completed END will be

displayed and the audible signal will sound if the

sound is turned on.

When START is pressed and the previous setting

was ON then it will be set to OFF. If you want to

turn the audible signal back ON you will have to

again press Clock & Settings five times and then START.

four times.

EN-15

Example: To enter Demo mode.

Touch: Display Shows:

Feature 19)

SETTING DEMO MODE ON/OFF (Control Panel

Your microwave oven can be used as a kitchen

timer. You can set up to 99 minutes, 99 seconds.

Example: To set for three minutes.

Touch: Display Shows:

NOTE:

Timer count down does not stop even if the

door is open. To cancel the timer, press the

key once.

Timer starts

counting down

1.

2.

3.

030

SETTING KITCHEN TIMER (Control Panel Feature 17)

The kitchen timer can be used while the microwave

oven is running.

1.

2.

Example: To toggle weight b etween pounds &

Touch: Display Shows:

kilograms.

SETTING WEIGHT LB/KG (Control Panel Feature 19)

1.

2.

3.

4.

5.

6.

7.

3.

4.

5.

6.

7.

8.

If the display shows kg, pressing the START

button will reset the oven controls to lbs. To return

to kg, you will have to again press Clock & Settings

six times and then START.

When START is pressed and the previous setting was

OFF then it will be set to ON. If you want to turn the

demo mode back OFF you will have to again press

Clock & Settings seven times and then START.

STOP

EN-16

Time counting down

This is a time saving pad that will automatically

Touch: Display Shows:

2

start cooking 2 seconds after selected. Numeric key

1 to 6 can be touched for a 1 minute to 6 minutes

INTERRUPTING COOKING

You can stop the oven during a cycle by opening

the door. The oven stops heating and the fan turns

R

To restart cooking , close the door and Touch.

If you do not want to continue cooking, open the

door and touch

ff, but the light stays on.

automatic start cooking feature.

Example: TRFRRNIRUoYHPLQXWHVVHFRQGVDW

r.

Touch: Display Shows:

1.

2.

053

100% powe

3.

USING ONE TOUCH START

SETTING TIMED COOK (Control Panel Feature )

1.

Time counting down

5

The pad controls the cooktop light. If the light is OFF

Example: To set the light for HIGH from the OFF

Touch: Display Shows:

1.

the first touch of the light pad will turn the light ON

()high , second touch Nite( )low and third touch OFF.

position.

USING COOKTOP LIGHT (Control Panel Feature 22)

USING VENT DELAY (Control Panel Feature 21)

Example:

The pad controls the vent delay time.

Set the delay time 10 minutes at HIGH

Touch: Display Shows:

speed from the OFF position.

1.

USING VENT FAN (Control Panel Feature 20)

Example: To set the vent fan speed to HIGH from

Touch: Display Shows:

7XPRIIIDQZKHQGHVLUHG

NOTE: If the temperature from the range or

cooktop below the oven gets too hot, the vent

fan will automatically turn on to protect the oven.

It may stay on up to an hour to cool the oven.

When this occurs, the Vent pad will not turn the

IDQRII

1.

2.

The pad controls the 4-speed vent fan. If the vent fan

the OFF position.

is OFF the first touch of the Vent pad will turn the fan

on TURBO, second touch HIGH, third touch MEDIUM,

fourth touch LOW,fifth touch OFF.

2.

3.

4.

5.

6.

7.

EN-17

For best resultsVRPHUHFLSHVFDOOIRUGLIIHUHQW

power levels during a cook cycle. You can

program your oven for two power level stages

during the cooking cycle

.

Example: To set a 2-stage cook cycle. The first stage

Touch: Display Shows:

To set an 80% cook

SRZHUIRUWKHILUVWVWDJH

To set a 7 minute cook

To set a 50% cook power

for the second stage.

NOTE: You can program a "0" power

second stage for standing time inside

the oven.

To set a 3 minute cook

WLPHIRUILUVWVWDJH

1.

2.

3.

4.

5.

6.

7.

8.

9.

030

8

070

5

SETTING TWO-STAGE COOKING

is a 3 minute cook time at 80% cook power then a

7 minute cook time at 50% cook power.

7KLVIHDWXUHOHWV\RXSURJUDPDVSHFLILFFRRNWLPH

and power. For best results, there are 10 power

level settings in addition to HIGH (100%) power.

Refer to the "Microwave Power Levels" table.

Example: TRFRRNIRUoYHPLQXWHVVHFRQGVDW

80% power.

Touch: Display Shows:

1.

2.

3.

4.

5.

053

8

NOTE:

will cook at HIGH (100%) power. automatically

If you do not select a power level, the oven

SETTING TIMED COOKING WITH POWER LEVEL

Time counting down

This is a time-saving pad,WLVDVLPSOLoHGIHDWXUH

that lets you quickly set and start microwave

cooking at 100% power.

Example: To cook for one minute.

Touch: Display Shows:

NOTE:

add 30 seconds up to 99 minutes .

Time counting down

1.

2.

Each time you touch ADD 30 SEC, it will

USING ADD 30 SEC. (Control Panel Feature 15)

9 seconds

power for the second stage.

9

EN-18

MICROWAVE POWER LEVELS

For best resultsVRPHUHFLSHVFDOOIRUGLIIHUHQWFRRN

powers. The lower the cook power, the slower the

cooking. Each number from 1 to 9 stands for a

GLIIHUHQWSHUFHQWDJHRIIXOOFRRNSRZHr.

The following table gives the percentage of cook

power each number pad stands for, and the cook

power name usually used.

NOTE: Refer to a reliable cookbook for cooking

times based on the 10 0 Watt cook power of

your microwave oven.

COOK POWER LEVEL WHEN TO USE IT

100% of full power High

v4XLFNO\KHDWLQJFRQYHQLHQFHIRRGVDQGIRRGV

with high water content, such as soup and

beverages.

v&ooking tender cuts of meat, ground meat or

chicken.

9 = 90% of full power

v

8 = 80% of full power v

7 = 70% of full power Medium-High v&RRNLQJDQGKHDWLQJIRRGVWKDWQHHGD

Cook Power lower than High (for exampleZKROH

fish and meat loaf) or when food is cooking too fast.

v

6 = 60% of full power

v&ooking that requires special care, such as

cheese and egg dishes, pudding, and custards.

v

5 = 50% of full power Medium

v&RRNLQJKDm, whole poultry, and pot roasts.

v6immering stews.

4 = 40% of full power

v0elting chocolate.

v

3 = 30% of full power Medium-Low, Defrostv0DQXDOO\GHIURVWLQJSUHFRRked and other foods,

such as breadoVh, meats and poultry.

2 = 20% of full power v6oftening butter, cheese, and ice cream.

1 = 10% of full power Low v

v

0 = 0% of full power None v6WDQGLQJWLPHLQRYHn.

Heating cream soups.

Heating rice, pasta, or casseroles.

Reheating a single serving of food.

Finishing cooking casseroles.

Heating pastries.

Keeping food warm.

Taking chill out of fruit.

5

Follow recipe or food package instructions if

available.

The table also tells you when to use each cook power.

EN-19

The auto defrost feature provides you with the best

defrosting method for frozen foods. The cooking guide

will show you which defrost sequence is recommended

for the food you are defrosting.

For added convenience, the Auto Defrost includes a

built-in beep mechanism that reminds you to check,

turn over, separate, or rearrange the food in order to

levels are provided:

Available weight is 0.1-6.0 lbs

NOTE:

Remove any portions that have thawed. Return frozen

portions to the oven and touch START to resume the

defrost cycle.

vFor best resultsUHPRYHoVhVKHOOoVh, meat, and

poultry from its original closed paper or plastic

package (wrapper). Otherwise, the wrap will hold

steam and juice close to the foods, which can

cause the outer surface of the foods to cook.

vFor best results, roll your ground meat into a ball

before freezing. During the DEFROST cycle, the

microwave will signal when it is time to turn the

meat over6FUDSHRIIDQ\H[FHVVIURVWIURP

the meat and continue defrosting.

v3ODFHIRRGVLQDVKDOORZFRQWDLQHURURQD

microwave roasting rack to catch drippings.

This table shows food type selections and the

weights you can set for each type. For best results,

loosen or remove covering on food.

WEIGHTS YOU

CAN SET

(tenths of a pound)

0.1 to 6.0

Weight conversion table

You are probably used to measuring food in pounds

and ounces that are fractions of a pound (for

example, 4 ounces equals 1/4 pound). However,

in order to enter food weight in Auto Defrost, you

must specify pounds and tenths of a pound.

If the weight on the food package is in fractions of a

pound, you can use the following table to convert

Equivalent Weight

OUNCES DECIMAL WEIGHT

1.6 .10

3.2 .20

4.0 .25 One-Quarter Pound

4.8 .30

6.4 .40

8.0 .50 One-Half Pound

9.6 .60

11.2 .70

12.0 .75 Three-Quarters Pound

12.8 .80

14.4 .90

16.0 1.0 One Pound

NOTE:

weight for the best defrosting results.

the weight to decimals.

If between two decimal weights, choose the lower

KEY

Meat

0.1 to 6.0

PRESS

CATEGORY

BUTTER

MELT TABLE

CHOCOLATE

Unwrap and place

in microwavable

container. No need to

cover butter. Stir at

the end of cooking to

complete melting.

AMOUNT

Chocolate chips or

squares of baking

chocolate may be used.

Unwrap squares and

place in microwavable

container. Stir at the

end of cycle to

complete melting.

ICE CREAM

/SOFTEN

Place container in oven

lce cream will be soft

enough to make

scooping easier.

Pint, 1.5 Quart.

1 or 2 sticks

2, 4 or 8 oz.

Unwrap and place

in microwavable

container. Cream

CREAM

CHEESE

cheese will be at

room temperature

and ready for use

in recipe.

3 or 8 oz.

EN-27

TIPS FOR CONVECTION COOKING

operating each convection function. Please read these

instructions carefully.

Convection cooking circulates hot air through the oven cavity

with a fan. The constantly moving air surrounds the food to heat

the outer portion quickly, creating even browning and sealed-in

pDYRUE\WKHFRQVWDQWPRWLRQRIKRWDLURYHUWKHIRRGVXUIDFHV

Your oven uses convection cooking whenever you use the

Convection Button. DO NOT USE THE OVEN WITHOUT THE

TURNTABLE IN PLACE.

3. Round pizza pans are excellent cooking utensils

for many convection-only items. Choose pans that do not

have extended handles.

4.Use convection cooking

DQJHOIRRGFDNHVSL]]DDQGIRUVRPHPHDWDQGoVK

You do not need to use any special techniques to adapt your

favorite oven recipes to convection cooking; however, you need

to lower oven temperature by 25°F from recommended

temperature mentioned in package instructions when cooking

packaged food in convection mode.

When baking cakes,cookies, breads,rolls, or other baked

foods,most recipes call for preheating. Preheat the empty

oven just as you do a regular oven. You can start heavier dense

foods such as meats,casseroles, and poultry without preheating.

All heat-proof cookware or metal utensils can be used in

convection cooking.

Use metal utensils only for convection cooking.

Never use for microwave or combination cooking since arcing

and damage to the oven may occur.

After preheating, if you do not open the door, the oven will

automatically hold at the preheated temperature for 30

minutes.

PRECAUTIONS



v'RQRWXVHOLJKWZHLJKWSODVWLFFRQWDLQHUVSODVWLFZUDSVRU

paper products during any convection.

This section gives you cooking instructions and procedures for

Example: TRNHHSZDUPIRUPLQXWHV

1.

The default keep warm temperature is 170

Touch: Display Shows:

.2

0200

3.

Example: TRSUHKHDWWRGHJUHHV

1.

Touch: Display Shows:

.2

3.

8

Time counting down

\\\\\

NOTE:

When the oven reaches the set preheat temperature,

message "PREHEAT END". The oven will automatically

hold that temperature for minutes.

During convection cooking, the exhaust fan in the vent

hood will automatically turn on at the low speed setting

to protect the oven.

v

5.

6 .

7.

8.

9.

The display will show PREHEAT up to 200 deg F.

then display temperature in 25 degree increments

(e.g. 225, 250). up to the set temperature.

degrees.

for items like souffles, breads, cookies,

NOTE:

If you do not set a keep warm time, just press

Convection Keep Warm then touch START, you can

keep warm up to 90 minutes.

CONVECTION KEEP WARM (Control panel Feature 2)

CONVECTION BAKE/ ROAST (Control panel Feature 3)

three (3) tones will sound and the display will scroll the

03

EN-28

2. Do not cover

turntable or metal platform rack with aluminum

1. Always use the metal platform rack on the turntable or

the flat rectangular wire rack when convection cooking.

foil.

metal platform rack , and cooking utensils will become very hot.

wire shelf

USE THICK OVEN GLOVES when removing the food,

cooking utensils, metal platform rack, wire shelf, and turntable

from the over after convection cooking.





  

Example: To set the convection cooking at 350 F.

Touch: Display Shows:

1.

0

for 20 minutes without preheating.

2000

  

2.

3.

4.

6

NOTE:

The temperature range has 10 steps from 100 F to

450 F.

0

Number Pad Temperature

1

2

3

4

5

6

7

8

9

100 F

0

200 F

2 F

300 F

325 F

350 F

375 F

400 F

425 F

450 F

0

5.

6.

Time counting down

0

50

EN-29

CONVECTION BAKING GUIDELINES

Notes:

v

food condition or your preference. Check readiness at the minimum time.

1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.

foods by convection.

oven door to check food as little as possible.

Food

Breads

Cakes

Cookies

Fruits, Other

Desserts

Comments

Allow additional time for large biscuits.

5HPRYHIURPSDQVLPPHGLDWHO\DQG

cool slightly on wire rack.

Pierce each popover with a fork after

removing from oven to allow steam to escape.

Cool in pan 1 0 minutes before inverting on

wire rack.

Bake in cookware with shallow sides.

Pudding is done when knife inserted near

center comes out clean.

3XQFWXUHSXIIVWZLFHZLWKWRRWKSLFNWRUHOHDVH

steam after 25 minutes of baking time.

:KHQGRQHWXUQRYHQRçDQGOHWVKHOOVVWDQG

in oven 1 hour to dry.

5HIULJHUDWHG%LVFXLWV

Corn Bread

0XIILQV

Popovers

Nut Bread or Fruit

Bread

Yeast Bread

3ODLQRU6ZHHW5ROOV

'HYLOjV)RRG

Fudge brownies

&RIIHH&DNH

Cup Cakes

Fruit Cake (loaf)

Gingerbread

Butter Cakes, Cake

Tube Cake

Pound Cake

Chocolate Chip

Sugar

Baked Apples or

Pears

Bread Pudding

&UHDP3XIIV

Meringue Shells

Oven Temp.

375°F

425°F

325°F

375°F

350°F

325°F

275°F

300°F

325°F

350°F

300°F

400°F

300°F

Time, Min.

1 1 to 14

35 to 40

18 to 22

45 to 55

60 to 70

16 to 23

13 to 16

35 to 40

26 to 30

30 to 35

20 to 25

90 to 100

25 to 30

35 to 45

30 to 40

1 1 to 14

35 to 40

30 to 35

2. Preheating the oven is recommended when baking

3. To prevent uneven heating and save energy, open the

The baking time in the table above is only a guideline for your reference. You need to adjust time according to the

The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.

350°F

EN-30

Place cake pan on metal platform rack . If

using a 9X13 cake pan use wire shelf

Place metal tray on metal platform rac .

Allow extra time for frozen cookie dough.

Place metal tray on metal platform rack.

k

CONVECTION BAKING GUIDELINES (cont'd)

Food

Pies, Pastries

Casseroles

Convenience

Foods

Main Dishes

Vegetables

Comments

Follow package directions for preparation.

Let stand 5 minutes before cutting.

Pierce pastry with fork to prevent shrinkage.

Cook times vary with casserole size and

ingredients.

Cook times vary with casserole size and

ingredients.

Let stand 5 minutes before serving.

Cook times vary with casserole size and

ingredients.

Follow package directions for preparation.

Let stand 5 minutes after cooking.

Brown meat before combining with liquid

and vegetables.

Let stand 2 minutes after cooking.

Use green,red,or yellow peppers.

Add ½ cup water to dish.

Turn squash halves cut side up afrer 30

minutes of cook time and cover.

Pierce skin with fork before baking.

Frozen Pie

Meringue-Topped

Two-Crust

Pastry Shell

Meat, Chicken,

Seafood Combinations

Pasta

Potatoes, scalloped

Vegetable

)UR]HQ%UHDG'RXJK

Frozen Entree Frozen

3L]]D5LVLQJ

Crust

Frozen Pizza

French Fries Crinkle

&XW)UR]HQ:DIIOH

Frozen Cheese Sticks

Frozen Turnovers

Meat Loaf

Oven-Baked Stew

Swiss Steak

6WX HG3HSSHUV

Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

Oven Temp.

400°F

450°F

400°F

350°F

400°F

350°F

325°F

400°F

450°F

400°F

450°F

400°F

325°F

350°F

375°F

425°F

400°F

Time, Min.

50 to 60

9 to 11

50 to 55

30 to 35

10 to 16

20 to 40

25 to 45

55 to 60

25 to 35

30 to 35

70 to 80

25 to 35

17 to 21

15 to 19

5 to 7

6 to 8

18 to 22

30 to 40

80 to 90

60 to 70

40 to 45

55 to 60

50 to 60

25 to 30

II

Quiche

Notes:

v

food condition or your preference. Check readiness at the minimum time.

The baking time in the table above is only a guideline for your reference. You need to adjust time according to the

The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.

EN-31

Place metal tray on metal platform rack and

place in cold oven. Preheat oven, tray and metal

platform rack to 400°F. When preheated, place

frozen pie on metal tray and bake according to

package time

f

Pizza should not extend over the metal platform rack.

MEAT ROASTING GUIDELINES FOR CONVECTION COOKING

Notes:

Food

Beef

Ham

Lamb

Pork

Poultry

Seafood

 

Meat Loaf (2 lbs.)

Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Bone-in

Boneless

Whole Chicken (2½ to 3½ lbs.)

Chicken Pieces (2½ to 3½ lbs.)

'XFNOLQJWROEV

Turkey Breast (4 to 6 lbs.)

Fish, whole (3 to 5 lbs.)

Lobster Tails (6 to 8-oz. each)

Oven Temp.

325°F

400°F

325°F

300°F

375°F

425°F

375°F

325°F

400°F

350°F

Time, Min. / lb.

65 to 75

25 to 35

10 to 12

21 to 25

13 to 18

Rib roast, bone-in

325°F 23 to 25

Rib roast, boneless

28 to 33

300°F

Tenderloin

15 to 20

300°F

Pot Roast

30 to 35

300°F

Chuck, Rump Roast

30 to 35

18 to 20

300°F

Bone-in

20 to 25

300°F

Boneless

25 to 30

20 to 30

30 to 35

8 to 9

The roasting time in the table above is only a guideline for your reference. You need to adjust the time according to

v

Use a meat thermometer to check the internal temperature of the food.

the food condition or your preference. Check readiness at the minimum time.

v

EN-32

TIPS FOR COMBINATION COOKING

This section gives you instructions to operate each combination

cooking function. Please read these instructions carefully.

Sometimes combination microwave-convection cooking is

suggested to get the best cooking results since it shortens the

cooking time for foods that normally need a long time to cook.

This cooking process also leaves meats juicy on the inside and

crispy on the outside. In combination cooking, the convection

heat and microwave energy alternate automatically.

HELPFUL HINTS FOR COMBINATION COOKING

2. Less tender cuts of beef can be roasted and tenderized

using oven cooking bags.

3. When baking, check for doneness after cooking time is up.

If not completely done, let stand in oven for a few minutes to

complete cooking.

PRECAUTIONS

1. All cookware used for combination cooking must be BOTH

microwave-safe and oven-safe.

'XULQJFRPELQDWLRQEDNLQJVRPHEDNLQJFRRNZDUHPD\

cause arcing when it comes in contact with the oven walls

or metal accessory racks. Arcing is a discharge of electricity

that occurs when microwaves come in contact with metal.

-If arcing occurs,immediately stop the cooking cycle and

place a microwavable safe dish between the pan and the

metal rack.

-If arcing occurs with other baking cookware, do not use

them for combination cooking.

1.

Touch: Display Shows:

00

15

4.

3.

2.

Time counting down

Bake (Degrees F) Key

325 Default

250 3

300 4

325 5

350 6

375 7

400 8

Roast (Degrees F) Key

300 Default

325 5

350 6

375 7

400 8

425 9

450 0

Microwave Setting

10%

30%

10%

Microwave Setting

30%

Example: To bake 15 minutes at 325 degress default.

MICRO+CONV COMBICOOK (Control panel Feature 4)

EN-33

-We recommend you use the metal platform rack supplied

with your oven. It has rubber feet that helps prevent arcing.

1. Meats may be roasted directly on the

or in a

shallow roasting pan placed on the

, please check your

cooking guide for information

on proper use.

metal platform rack

metal platform

.

When using the

rack

metal platform rack

COMBINATION ROAST COOKING GUIDE

Food

Beef

Ham

Lamb

Poultry

Seafood

Turn over after half of cooking time.

Rib roast, bone-in

&KXFN5XPSRU3RW5RDVW

Turn over after half of cooking time.

Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Turn over after half of cooking time.

Bone-in (2 to 4 lbs.)

Medium

Well

Boneless (2 to 4 lbs.)

Medium

Well

Turn over after half of cooking time.

Whole Chicken (2½ to 6 lbs.)

Chicken Pieces (2½ to 6 lbs.)

Cornish Hens (untied)

8QVWXIIHG

6WXIIHG

'XFNOLQJ

Turkey Breast (4 to 6 lbs.)

Fish

OEILOOHWV

Lobster Tails (6 to 8-oz. each)

hrimp (1 to 2 lbs.)

Scallops (1 to 2 lbs.)

Oven Temp.

325°F

300°F

375°F

425°F

375°F

300°F

350°F

Time, Min. / lb.

13 to 18

18 to 23

14 to 19

19 to 24

15 to 17

15 to 18

22 to 25

15 to 18

11 to 15

7 to 10

10 to 15

9 to 14

8 to 13

10 to 14

Rib roast, boneless

325°F

10 to 14

Beef Tenderloin

3 5

°

F

10 to 14

7

12 to 22

7 to 9

Notes:

The roasting time in the table above is only a guideline for your reference. You need to adjust the time according to

v

Use a meat thermometer to check the internal temperature of the food.

the food condition or your preference. Check doneness at the minimum time.

v

COMBINATION BAKE COOKING GUIDE

Food

Pies, Pastries

Convenience

Foods

Vegetables

Comments

Let stand 5 minutes before cutting.

Follow package directions for preparation.

Pierce skin with a fork before baking.

Quiche

Frozen Entree

Pizza

Baked Potatoes

Oven Temp.

425°F

375°F

450°F

Time, Min.

15 to 17

39 to 43

23 to 26

4 to 6

Notes:

The time in the table above is only a guideline for your reference. You need to adjust time according to the food

condition or your preference. Check doneness at the minimum time on the package.

v

EN-34

Place on metal platform rack

Chocolate Chip Cookies

2 ½ cups oats

2 cups all purpose ﬂour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup butter, softened

1 cup sugar

Process oats in a food processor or blender until ground to a powder. Add ﬂour, salt, baking powder, and baking soda;

pulse to blend. Set aside.

Cream butter, sugar and brown sugar in a large mixing bowl. Add eggs and vanilla, mixing well. Gradually add oat

mixture, stirring until combined. Stir in chocolate chips, pecans, and melted chocolate.

Rosemary Roasted Chicken

1 (4 pound) whole chicken, rinsed

1 tablespoon olive oil

½ lemon or 2 tablespoons lemon juice

Salt and pepper to taste

Place chicken in shallow microwave safe casserole dish; rub with olive oil. Squeeze juice from lemon over chicken,

reserving lemon. Season with salt and pepper to taste. Place reserved lemon half, onion, rosemary and sage in cavity.

1 cup brown sugar

2 eggs

1 teaspoon vanilla

12 oz chocolate chips

1 ½ cups chopped pecans

4 oz Hershey bar, melted

½ small onion, quartered

6 sprigs fresh rosemary

6 sprigs fresh sage

Garlic Shrimp

¼ cup butter

6 cloves garlic, minced

2 tablespoons chopped fresh chives

2 tablespoons lemon juice

Place butter in a 2 quart microwave safe casserole dish with lid. Microwave on High power for 1 minute or until butter

is melted. Stir in garlic, and microwave for an additional 1 minute. Stir in chives, lemon juice, chili pepper paste, and salt.

Add shrimp, tossing to coat evenly. Cover, and microwave on High power for 5 minutes, or until shrimp is opaque, stirring

after 3 minutes. Serve over hot cooked rice if desired.

1 tablespoon chili pepper paste

Salt to taste

1 pound raw, peeled and deveined large shrimp

Stuﬀed Mushrooms

1 pound whole baby bella mushrooms

2 tablespoons butter, melted

1 bunch green onion, chopped

¼ cup shredded Parmesan cheese

Remove stems from mushrooms and set aside. Arrange mushroom caps on microwave safe plate. Finely chop reserved

mushroom stems. Combine butter, chopped mushroom stems, and green onion in a 1 quart microwave safe dish; microwave

on High power for 2 minutes. Add remaining ingredients and mix well. Spoon stuﬃng into mushroom caps. Microwave on

High power for 4 to 5 minutes, or until mushrooms are tender.

2 tablespoons bread crumbs

1 teaspoon lemon juice

¼ teaspoon garlic pepper

Crushed red pepper to taste

FAVORITE RECIPES

Asiago Red Potatoes

1 ¼ pound red potatoes, peeled and thinly sliced

2 tablespoons all purpose ﬂour

½ teaspoon salt

1 ¼ cups milk

1 tablespoon butter, melted

5 ounces shredded Asiago cheese

EN-35

Preheat microwave to 325 for convection bake. Cover metal platform rack with a sheet of wax paper. Drop 1 inch

sized spoonfuls of dough onto wax paper. Place metal platform rack on turntable in preheated microwave. Bake for 12

minutes or until cookies are lightly browned. Remove from microwave and allow to cool. Repeat with remaining cookie

dough.

Place casserole dish on metal platform rack on turntable. Micro-convection roast at 375 for 90 minutes or

until instant read thermometer inserted in breast reaches 165°F. Remove from microwave, cover with waxed paper,

and allow to stand 15 minutes before carving.

Roasted Vegetables Medley

1 cup baby carrots

1 cup sliced yellow squash

1 cup sliced zucchini

½ cup sliced red bell pepper

Combine carrots, squash, zucchini, bell pepper, and onion in a 2 quart microwave safe casserole dish. Dot with butter

and sprinkle with seasoning. Cover, and microwave on High power for 5 minutes or to desired degree of doneness.

Spiced Pecans

4 tablespoons butter

1 tablespoon Creole seasoning

12 ounces pecan halves

Place butter in a 2 quart microwave safe dish; microwave on High power for 1 minute or until melted. Stir in Creole

seasoning.

Add

pecans,

tossing

to

coat

evenly.

Microwave

on

High

power

for

6

minutes,

stirring

after

3

minutes.

Remove from microwave and spread out on paper towels to cool.

½ cup thinly sliced onion

1 tablespoon butter

Garlic and herb seasoning to taste

Baked Apples with Caramel

½ cup butter, melted

½ cup brown sugar

3 tablespoons whipping cream

Combine butter, brown sugar, and whipping cream, mixing well. Arrange apples in 2 quart microwave safe casserole

dish. Fill each apple with 1 tablespoon pecans and butter mixture. Spoon remaining mixture evenly over apples.

Cover and microwave on High power for 5 minutes or until apples are tender. Remove from microwave and allow to

stand 5 minutes. Serve with vanilla ice cream if desired.

Marinated Flank Steak

½ cup olive oil

½ cup red wine vinegar

3 tablespoons fresh thyme

2 tablespoons lemon juice

Combine ﬁrst 6 ingredients in a large zip top plastic bag, mixing well. Add steak to bag, turning to cover meat evenly.

Squeeze air from bag and seal. Refrigerate steak overnight.

Savory Sweet Potatoes

2 sweet potatoes (about 1 ½ pounds), peeled and cut into 1 inch pieces

1 sweet onion, cut into 1 inch pieces

2 tablespoons extra virgin olive oil

1 teaspoon garlic-pepper blend

½ teaspoon salt

Combine all ingredients in a microwave safe 2 quart casserole, tossing to coat evenly. Cover with plastic wrap or lid

to casserole. Microwave on High power for 8 minutes or until tender, stirring half way through cooking. Remove from

microwave and let stand 2 minutes.

Yield: about 6 servings

4 Granny Smith apples, cored

¼ cup chopped pecans

1 tablespoon minced garlic

½ teaspoon black pepper

1 (2 pound) ﬂank steak

Combine potatoes, ﬂour, and salt in a zip top plastic bag; seal bag and shake to coat potatoes. Transfer potatoes to a

lightly greased 2 quart microwave safe casserole dish. Add milk and butter, stirring well. Cover and microwave on High

power for 12 minutes or until potatoes are tender; sprinkle with cheese and microwave on High power for an additional

5 minutes or until cheese melts.

EN-36

Remove steak from bag, discarding marinade. Place steak directly on metal platform rack and place on turntable

in microwave. Convection roast at 375 for 35 minutes or to desired degree of doneness. Check internal temperature of

the steak using an instant read hand held thermometer. Remove from microwave and allow to stand 5 minutes before

slicing.

In order to ensure that your microwave oven looks good and works well for a long time, you

should maintain it properly. For proper care, please follow these instructions carefully.

Wash often with warm, sudsy

For stubborn soil: Boil a cup of water in the oven

Over time, surfaces may stain as a result of food

particles splattering during cooking. This

is normal.

water and a sponge or soft

cloth.

Use only mild, nonabrasive

soaps or a mild detergent.

Be sure to keep the areas

clean where the door and

oven frame touch when

closed. Wipe well with

for two to three minutes.

Steam will soften the soil.

To get rid of odors inside the

oven, boil a cup of water with

some lemon juice or vinegar in

it.

To clean glass turntable and turntable support: Wash

soiled areas, use a mild cleanser

and scouring sponge.

The turntable and turntable

support are dishwasher safe.

support

Glass turntable

For interior surfaces:

Caring for Your Microwave Oven

Turntable

in mild, sudsy water. For heavily

glass

clean cloth.

NOTE: Use the Clean option in

Clock & Settings for a preset timed

cycle for stubborn soil cleaning.

EN-37

For exterior surfaces and control panel: The outside surface is

plastic and some models may have a

Stainless Steel finish or

coating

.

Clean the

exterior with mild soap and water using a

soft, clean sponge or cloth. Rinse with clean

water and dry

with a soft cloth.

Do not scrub or use any sort of chemical

cleaners, abrasive cleansers, steel wool pads,

stainless steel

cleaners, gritty wash cloths,

some paper towels, etc. which can

damage the

control panel and exterior surfaces.

CARING FOR THE FILTERS

1.

3.6RDNJUHDVHoOWHUVLQKRWZDWHUDQGDPLOG

detergent. Scrub and swish to remove

embedded dirt and grease. Rinse well and

shake to dry'RQRWFOHDQoOWHUVZLWK

ammonia, corrosive cleaning agents, such

5. Plug in microwave oven or reconnect power.

Unplug microwave oven or disconnect power.

as lye-based oven cleaners, or place them

in a dishwasher. The filters will turn black or

become damaged.

NOTE: Do not operate the hood without the

JUHDVHoOWHUVLQSODFe.

2. Open the microwave door and remove the two

vent mounting screws located on top of the

microwave using a #1 Phillips screwdriver.

#

1. Unplug microwave oven or disconnect power.

3. Slide the vent left and tip forward. Lift out to

remove.

4. Install the charcoal filter. Lay the filter on the back

of the grille with the black mesh face upper.

Tabs

Charcoal filter

vent into place. Push the vent top into position

oven or reconnect power.

1 #

#

Phillips screwdriver.#

and slide right into place. Replace the two vent

screws located on top of the microwave #

5. Reinstall the vent by sliding the bottom of the

6. Close the microwave door. Plug in microwave

Grease filters (Part No. 5304488377)

Charcoal filters (Part No. 5304488379)

7KHJUHDVHoOWHUVVKRXOGEHUHPRYHGDQGFOHDQHGRIWHQDWOHDVWRQFHDPRQWh.

NOTE:

Models are shipped for recirculating exhaust (To duct air outside reference the Installation Instructions

book included with your microwave.). Some models have a disposable charcoal filter installed to help remove

mounting

using a #

4. TRUHSODFHJUHDVHoOWHUsVOLGHoOWHULQWKHIUDPH

slot on back side of the opening. PXVKoOWHU

upward and lock into place.

2. To remove grease filters, pull filter latch downward.

The filter will drop out.

EN-38

ry

smoke and odors. Replacement

and in Canada call 1-800-469-4663.. The charcoal ﬁlter

s are available from Sears by calling in the U.S.A. call 1-844-553-6667,

6 to 12 months.

3. Replace bulb with candelabra-base 0-watt bulb

(Part No. 5304488360) available from Sears by

4.

The oven cavity light

1. Unplug microwave oven or disconnect power.

Plug in microwave oven or reconnect power.

2. Open the microwave door and remove the two

vent mounting screws located on top of the microwave

using a ## 1#Phillips screwdriver.

#

/LIWWKHERWWRPRIWKHFKDUFRDOoOWHr6OLGHWKHoOWHU

straight out.

Replace the bulb with a candelabra-base

0-watt bulb (Part No. 5 304488360)

Close the microwave door. Plug in microwave oven

Replace the bulb holder.

L ift up the bulb holder.

or reconnect power.

REPLACING THE COOKTOP AND

The cooktop lights

1. Unplug microwave oven or disconnect power.

2. Remove the bulb cover mounting screw for the

OVEN CAVITY LIGHTS

specific bulb you want to replace.

vent into place. Push the vent top into position

mounting

1#

#

Phillips screwdriver.#

and slide right into place. Replace the two vent

screws located on top of the microwave #

using a #

4

3.

4.

5.

6.

7. Reinstall the vent by sliding the bottom of the

8.

Mounting screw

EN-39

calling in the U.S.A. call 1-844-553-6667, and in

Canada call 1-800-469-4663.

from Sears by calling in the U.S.A. call 1-844-553-6667,

and in Canada call 1-800-469-4663.

QUESTIONS ANSWERS

Can I operate my microwave oven without the glass No. If you remove or turn over the glass turntable, you

turntable or turn the turntable over to hold a will get poor cooking results.

ODUJHGLVK"

Is it normal for the turntable to turn in

Yes. The turntable reverses rotation each time the

cook food evenly.

Sometimes the door of my microwave oven 7KLVDSSHDUDQFHLVQRUPDODQGGRHVQRWDIIHFW

What are the humming noises that I hear when You may hear the sound of the transformer when

Why does the dish become hot when I microwave As the food becomes hot it will conduct the

food in it? I thought that this should heat to the dish. Be prepared to use hot pads to

not happen. remove food after cooking.

What does "standing time" mean? "Standing time" means that after the timed cooking period

ends, food should be allowed to stand either inside or

RXWVLGHRIWKHRYHQWRFRPSOHWHO\ QLVKFRRNLQJ

. Outside

oven standing time will allow the oven to be available for

other use. For inside oven standing time, you can program

a "0" power second stage of the cooking cycle. See Two-

Stage Cooking.

Why does steam come out of the air Steam is normally produced during cooking. The

exhaust vent? microwave oven has been designed to vent this steam.

Can I pop popcorn in my microwave oven? Yes. Use the microwave oven popcorn selection. Do not use

regular paper bags. Do not re-pop unpopped kernels.

Do not pop popcorn in glass cookware. Remove

Can I use either metal or aluminum pans in You can use aluminum foil for shielding (use small, t pieces),

than 3/4 in>FP@GHHSDQGLVILOOHGZLWKIRRGWR

absorb microwave energy). Never allow metal to touch

walls or door.

my microwave oven? small skewers, and shallow foil trays (if tray is no taller

either direction? microwave oven door is opened and osed. This helps

my microwave oven is operating? the magnetron tube cycles on.

appears wavy. Is this normal? the operation of your oven.

Questions and Answers

fla

IL

shelf from microwave oven when cooking popcorn.

cl

EN-40

the wire

0RVWFRRNLQJSUREOHPVRIWHQDUHFDXVHGE\OLWWOHWKLQJVWKDW\RXFDQ QGDQG [ZLWKRXWWRROVRIDQ\NLQd.

Check the lists below and on the next page before calling for assistance or service. If you still need help, call

MICROWAVE OVEN DOES NOT WORK

Nothing works. v7KHSRZHUVXSSO\FRUGLVQRWSOXJJHGLQWRDJURXQGHGSURQJ

outlet. (See the "Electrical Requirements "and " Electrical

Connection" sections.)

v$KRXVHKROGIXVHKDVEORZQRUDFLUFXLWEUHDN

er has tripped.

v7KHHOHFWULFFRPSDQ\KDVKDGDSRZHUIDLOX

The microwave oven will vYou are using the oven as a timer. Touch STOP to cancel

the Kitchen Timer.

v7KHGRRULVQRWoUPO\FORVHGDQGODWFKHG

vYou did not touch START.

vYou did not follow directions exactly.

v$QRSHUDWLRQWKDW\RXVHWHDUOLHULVVWLOOUXQQLQg. Touch STOP to

cancel that operation.

PROBLEM CAUSE

COOKING TIMES

Food is not cooked enough. v7KHHOHFWULFVXSSO\WR\RXUKRPHRUZDOORXWOHWVLVORZRUORZHU

than normal. Your electric company can tell you if the line voltage

is low. Your electrician or service technician can tell you if the

outlet voltage is low.

v7KHFRRNSRZHULVQRWDWWKHUHFRPPHQGHGVHWWLQg. Check the

Microwave Power Levels chart.

v5efer to the Microwave Cooking Tips section..

counting down but the vYou have set the controls as a Kitchen Timer. Touch STOP to

oven is not cooking. cancel the Kitchen Timer.

PROBLEM CAUSE

TURNTABLE

The turntable will not turn. v7KHWXUQWDEOHLVQRWFRUUHFWO\LQSODFe. The glass plate should be

FRUUHFWVLGHXSDQGVLWWLQJoUPO\RQWKHFHQWHUVKDIt.

v7KHWXUQWDEOHKDVEHHQVHWWR2))

v7KHKXELVQRWRSHUDWLQJFRUUHFWOy. Remove the turntable and

restart the oven. If the still does not move, call Sears

PROBLEM CAUSE

TONES

YRXGRQRWKHDUWKH 

programming or

end-of-cycle tone.

PROBLEM CAUSE

The display shows a time v7KHRYHQGRRULVQRWFORVHGFRPSOHWHOy.

Troubleshooting

ILIL

run. not

re.

hub

v

. .

The sound has been set to OFF. See Turning Sound On/Off section.

Sears Service

in the U.S.A. call 1-844-553-6667, and in Canada call 1-800-469-4663.

EN-41

Service in the U.S.A. call 1-844-553-6667, and in Canada

call 1-800-469-4663. Cooking without the turntable can give

you poor results .

PN:16170000A62137

EN-42

Kenmore Elite 83383 1.8 cu. ft. Over-the-Range Convection Microwave

Product's Documents

Use & Care Guide

Specifications

Kenmore 83383 Questions and Answers

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