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5
MENU PROGRAMS: Touch the menu control repeatedly to scroll through program options. Rest on the desired program options. Follow
display prompts to select submenu items and/or amounts, and then start the program. Any invalid entry will cause an Invalid Tone and
be corrected to a value that is within range and closest to the entered value.
COOK
1. Bacon: 1, 2, 3, 4, 5 or 6 slices, average thickness:
Follow directions on package.
2. Canned Vegetables: 1, 2, 3, 4 cups (250mL - 1 L)
Place in microwave-safe container. Cover with plastic wrap,
and vent. Stir and let stand 2-3minutes after cooking.
3. Fresh Vegetables: Senses 1 - 4 cups (250mL - 1 L)
Place in microwave-safe container. Add 2-4 tbs (30-60mL)
water. Cover with plastic wrap, and vent. Stir and let stand
2-3minutes after cooking.
4. Frozen Vegetables: Senses 1 - 4 cups (250mL - 1 L)
Remove from package. Place in microwave-safe container.
Add 2-4tbs (30-60 mL) water. Cover with plastic wrap, and
vent. Stir and let stand 2-3minutes after cooking.
5. Frozen Entrée : 10, 20, 40, 60 ounces (283, 567, 1134, 1701g).
Remove from package. Loosen cover on 3 sides. If entrée is
not in microwave-safe container, place on plate, cover with
plastic wrap, and vent.
6. Small potato: Enter 1-4 pieces, 4-7 oz (113-198g) each.
Pierce each potato several times with a fork. Place on paper
towel, around turntable edges, at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
7. Large potato: Sense 1-4 potatoes, 8-10 oz (227-283g) each.
Pierce each potato several times with a fork. Place on paper
towel, around turntable edges, at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
8. Rice: Senses 0.5-2.0 cups (125-500mL) dry, white long grain:
Follow measurements on package for ingredient amounts.
Use microwave-safe dish with loose-tting lid. Let stand
5 minutes after cooking, or until liquid is absorbed. Stir.
REHEAT
1. Baked Goods: 1, 2, 3, 4, 5 or 6 servings:
Place on paper towel. Two small rolls may be counted as 1
serving.
2. Beverage: 1, 2 cups, 8 oz (250mL) each.
Do not cover. The diameter of the cup’s opening will affect how
the liquid heats. Beverages in cups with smaller openings may
heat faster.
3. Casserole: 1, 2, 3, 4 cups (250mL - 1 L)
Place in microwave-safe container and cover with plastic
wrap. Stir and let stand 2-3minutes after reheating.
4. Dinner Plate: Senses 1 serving (1 plate), 8-16 oz (227-454g):
Place food on microwave-safe plate, cover with plastic wrap,
and vent.
5. Pizza: 1, 2, 3 slices, 4 oz (113g) each
Place on paper towel lined paper plate.
6. Sauce: Senses 1-4 cups (250mL - 1 L)
Place in microwave-safe container and cover with plastic
wrap. Stir and let stand 2-3 minutes after reheating.
7. Soup: Sense 1,2,3,4 cups (250mL -1L)
Place in microwave-safe container and cover with plastic
wrap. Stir and let stand 2-3minutes after reheating.
DEFROST
1. Poultry: 0.2-6.6 lbs (90g - 3 kg) Remove wrap and place in
microwave-safe dish.Do not cover.
2. Meat: 0.2-6.6 lbs (90g - 3 kg)
Remove wrap and place in microwave-safe dish. Do not cover.
3. Fish: 0.2-4.4 lbs (90g - 2 kg)
Remove wrap and place in microwave-safe dish. Do not cover.
4. Quick: 1.0 lb - 454g
Remove wrap and place in microwave-safe dish. Do not cover.
Turn over food at signal.
STEAM/SIMMER (sensor):
Use microwave-safe container with a loose-tting lid. Sensor
will detect when liquid begins to boil, then the Steam or Simmer
countdown will start.
NOTE: Do not remove the lid while the container is in the
microwave oven, as a rush of steam would disrupt the sensor
readings.
Place small microwave-safe dish (for example, custard dish)
with 2-4tbs (30-60 mL) water in center of container. Use 2tbs
(30mL) water for smaller quantities, or 4tbs (60mL) water for larger
quantities of food. Place food in container around the small dish.
Cover with loose-tting lid.
1. Steam Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
For best results, cut into equally sized pieces.
2. Steam Frozen Vegetable – Senses 1-4 cups (250 mL-1 L).
3. Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g).
4. Steam Potato – Senses 1-4 cups (250 mL-1 L):
For best results, cut into equally sized pieces.
5. Manual Steam: Touch the number keypads to set a length
of time to steam. Time can be set up to 99 minutes and 59
seconds.
6. Manual Simmer: Touch the number keypads to set a length
of time to steam. Time can be set up to 99 minutes and 59
seconds.
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