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English 48
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- About This Manual 1
- Safety 2
- Getting Started 6
- Operation 11
- Getting the Most Out of Your Appliance 25
- Cleaning and Maintenance 39
- Service 43
- About This Manual
- Safety
- Getting Started
- Operation
- About the Appliance
- Basic Features
- Setting the Clock
- Setting the Date
- Setting the Cooking Mode and Temperature
- Info
- Heating Time Limitation
- Timer
- Fast Preheat
- Special Features
- Cook Time
- End Time/Start Time
- Recipe
- 3
- 1+4
- 1+3+5
- no weight
- no weight
- no weight
- 3
- 3
- 3
- no weight
- no weight
- no weight
- 3
- no weight
- 3
- no weight
- 3
- 3
- no weight
- no weight
- 3
- 2
- no weight
- no weight
- 2
- 3
- 3.5–8.0
- no weight
- 1
- 2
- 10.0–25.0
- 4.0–8.0
- 2
- 2
- 2
- 2
- 3.0–5.5
- 3.0–5.5
- 1.5–6.0
- 6.0–10.0
- Note:
- Probe
- Sabbath Mode
- Setup
- Getting the Most Out of Your Appliance
- General Tips
- Bake
- Convection Bake
- True Convection
- Pie
- Pizza
- Roast
- Convection Roast
- Tips:
- Convection Roast Chart
- 2
- 2
- 2
- 2
- 2
- 3.0–5.5
- 3.0–5.5
- 3.0–6.0
- 3.0–6.0
- 2.0–3.0
- 325
- 325
- 325
- 325
- 425
- 27–31
- 30–38
- 18–33
- 30–35
- 15–24
- 145
- 160
- 145
- 160
- 145
- 2
- 2
- 2
- 1.5–2.9
- 3.0–6.0
- 2.0–3.0
- 350
- 350
- 425
- 19–36
- 14–23
- 18–28
- 160
- 160
- 160
- 2
- 1
- 1
- 1
- 2
- 2
- 3.5–8.0
- 12.0–15.0
- 16.0–20.0
- 21.0–25.0
- 4.0–8.0
- 1.0–1.5
- 375
- 325
- 325
- 325
- 325
- 350
- 13–20
- 10–14
- 9–13
- 6–12
- 19–23
- 45–75 (total time)
- 180
- 180
- 180
- 180
- 170
- 180
- 2
- 4.0–6.0
- 325
- 30–35
- 170
- Broil
- Convection Broil
- Speed Convection
- Proof
- Warm
- Dehydrate
- Cleaning and Maintenance
- Cleaning
- Self-Clean
- 1. Remove all accessories and racks from the oven.
- Press Start if ready
- 3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven.
- 4. To change the end time, press ) and use the Settings Dial to set the new end time.
- 5. Press Start.
- 6. Wipe remaining ash from the oven using a moist cloth.
- Note:
- Avoid These Cleaners
- Cleaning Guide
- Self-Clean
- Maintenance
- Replacing an Oven Light
- Removing the Oven Door
- Cleaning
- Service
- Page 51/52 Page 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Page 14Page 15Page 16Page 17Page 18Page 19Page 20Page 21Page 22Page 23Page 24Page 25Page 26Page 27Page 28Page 29Page 30Page 31Page 32Page 33Page 34Page 35Page 36Page 37Page 38Page 39Page 40Page 41Page 42Page 43Page 44Page 45Page 46Page 47Page 48Page 49Page 50Page 51Page 52
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- Table of Contents
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