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4
IMPORTANT SAFETY INSTRUCTIONS
Use Proper Pan Size. This
appliance is equipped with one or more surface
units of diff erent sizes. Select utensils having
fl at bottoms large enough to cover the surface
unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit
will also improve effi ciency.
• Utensil Handles Should Be Turned Inward
from Edges of Cooktop and Should Not Extend
Over Adjacent Surface Units. To reduce the risk
of burns, ignition of fl ammable materials, and
spillage due to unintentional contact with the
utensil.
• Never Leave Surface Units Unattended at a
Hi Heat Settings. Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that
has boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line
any part of the appliance. Only use aluminum
foil as recommended for baking if used as a
cover placed on the food. Any other use of
protective liners or aluminum foil may result in a
risk of electric shock or fi re or short circuit.
• Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range
top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Ventilating hood. The ventilating hood above
your cooking surface should be cleaned
frequently, so the grease from cooking vapors
does not accumulate on the hood or fi lter.
• Do Not Use Decorative Surface Element
Covers. If an element is accidentally turned
on, the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the
appliance.
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualifi ed technician immediately.
• Clean Cooktop with Caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied
to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
• Do not slide pans across the cooktop surface.
They may scratch the cooktop surface.
• Do not let pans boil dry. Pans that boil dry
may permanently damage the cooktop by
breaking, fusing to, or marking it. (This type of
damage is not covered by your warranty).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Serial Plate Location
You will fi nd the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product
Record above).
Serial plate is
located under the
burner box.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will fi nd the model and
serial number printed on the serial plate. This serial plate is
located under the cooktop. See bottom of this page for the
serial plate location.
Model No. ______________________________________
Serial No. _______________________________________
Date of purchase ________________________________
Save these instructions and your sales receipt for future
reference.
790.
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