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TABLE OF CONTENTS
ÍNDICE
RANGE SAFETY
RANGE SAFETY .......................................................................... 2
INSTALLATION REQUIREMENTS ..............................................4
Tools and Parts .......................................................................... 4
Location Requirements.............................................................. 4
Gas Supply Requirements ........................................................ 6
INSTALLATION INSTRUCTIONS ................................................7
Unpack Range ............................................................................7
Install Anti-Tip Bracket ..............................................................7
Verify Anti-Tip Bracket Location ................................................8
Level Range ................................................................................8
Make Gas Connection................................................................9
Check Operation ......................................................................10
Check Operation of Oven/Broil Burner ....................................11
Complete Installation ..............................................................11
GAS CONVERSIONS ...............................................................12
LP Gas Conversion ..................................................................12
Pilot and By-pass Screws Conversion ..................................13
Complete Conversion ............................................................14
Natural Gas Conversion ..........................................................15
Pilot and By-pass Screws Conversion ..................................17
Complete Conversion ..............................................................17
SEGURIDAD DE LA ESTUFA .................................................... 18
REQUISITOS DE INSTALACIÓN................................................20
Herramientas y piezas ............................................................ 20
Requisitos de ubicación .......................................................... 20
Requisitos del suministro de gas .......................................... 22
INSTRUCCIONES DE INSTALACIÓN........................................23
Desempaque la estufa..............................................................23
Instalación del soporte anti-vuelco ..........................................23
Verificación de la ubicación del soporte anti-vuelco ..............24
Nivelación de la estufa ............................................................25
Conexión del suministro de gas ..............................................25
Verifique el funcionamiento ......................................................26
Verifique el funcionamiento del quemador
del horno/para asar ..................................................................27
Complete la instalación ............................................................27
CONVERSIONES DE GAS.......................................................28
Conversión de gas LP ............................................................28
Conversión de tornillos de desvío y piloto ............................29
Complete la conversión ..........................................................30
Conversión de gas natural ......................................................30
Conversión de tornillos de desvío y piloto ..............................32
Complete la conversión ..........................................................32
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