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Contents
2
Guide to the manual ............................................................................................................5
Proper use............................................................................................................................6
IMPORTANT SAFETY INSTRUCTIONS ..............................................................................7
Symbols attached to the commercial dishwasher .............................................................. 11
Disposal of the commercial dishwasher ............................................................................ 11
Appliance description .......................................................................................................12
Appliance overview ............................................................................................................. 12
Control panel....................................................................................................................... 13
User profiles.......................................................................................................................14
User groups......................................................................................................................... 14
Daily operators ............................................................................................................... 14
Experienced operators ................................................................................................... 14
Operation tips ....................................................................................................................15
Display functions................................................................................................................. 15
Menus.................................................................................................................................. 16
Symbols in the display ....................................................................................................... 18
Commissioning..................................................................................................................19
Opening and closing the door..........................................................................................23
Opening the door ................................................................................................................ 23
Closing the door.................................................................................................................. 23
Filling the salt container ...................................................................................................24
Reactivation......................................................................................................................... 24
Setting the water hardness level ......................................................................................... 25
Salt refill reminder................................................................................................................ 27
Appliance lockdown due to low salt ................................................................................... 27
Filling the salt compartment................................................................................................ 28
Adding rinse aid.................................................................................................................30
Rinse aid.............................................................................................................................. 30
Rinse aid indicator.......................................................................................................... 30
Adding rinse aid ............................................................................................................. 31
Application technology .....................................................................................................32
Preparing the load ............................................................................................................... 32
Upper basket....................................................................................................................... 34
Adjusting the upper basket ................................................................................................. 35
Lower basket....................................................................................................................... 37
Use of plastic trays.............................................................................................................. 39
Operation............................................................................................................................41
Adding detergent................................................................................................................. 41
Tips for the Rapid program ................................................................................................. 42
DOS module........................................................................................................................ 43
Turning on the dishwasher .................................................................................................. 47
Selecting a program ............................................................................................................ 47
Starting a program .............................................................................................................. 49
At the end of the program ................................................................................................... 50
Turning off the dishwasher .................................................................................................. 50
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