Loading ...
Loading ...
Loading ...
12 HELPFUL HINTS AND TIPS
HELPFUL HINTS AND TIPS
Cookware
• You can recognise good cookware from the bottoms
of the pans. The bottom should be as thick and flat
as possible.
• Cookware made of enamelled steel or with aluminium
or copper bottoms can leave discolourations on the
glass ceramic surface which are difficult or impossible
to remove.
ENVIRONMENTAL TIPS
ENVIRONMENT
Energy saving
•
Always place cookware on the cooking zone before it
is switched on.
• Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
• If possible, always place lids on the pans.
• Bottom of pans and cooking zones should be the
same size.
Loading ...
Loading ...
Loading ...