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21
Buttermilk Pancakes Makes 8
1 cup self raising flour
2 tablespoons sugar
½ teaspoon bicarbonate of soda
1 egg, lightly beaten
2 tablespoons vegetable oil
1 cup buttermilk
60g butter
1. Sift dry ingredients into a large bowl. Make
a well in the centre.
2. Whisk the combined wet ingredients into
the dry ingredients until smooth.
3. Heat skillet on setting 6. Melt some of the
butter and spoon ¼ cupfuls of mixture at
a time into the frypan. Turn the pancakes
once the bottom is golden and the tops
starts to bubble. Cook until the underside
is golden.
4. Serve with extra butter and maple syrup.
Breakfast Pancakes Makes 8
1 egg, lightly beaten
1 ¼ cup milk
1 cup SR flour
1 tablespoon caster sugar
1 tablespoon maple syrup
125g block Cream Cheese, softened
2 tablespoons butter
handful of blueberries, washed
maple syrup, to serve
1. Sift flour and sugar into a bowl. Gradually
whisk in combined egg and milk until
smooth.
2. Heat the skillet to 6. Melt one teaspoon
of butter in skillet, drop ¼ cup of mixture
into the skillet and cook until bubbles form
on the surface, flip over and cook the other
side until golden brown. Continue with
remaining mixture.
3. Combine together the maple syrup and
cream cheese until well blended.
4. Stack two pancakes with maple syrup,
cream cheese mixture spread in between.
Top with blueberries and drizzle with extra
maple syrup.
Skillet Recipes
The following frypan recipes are also suitable for your Skillet. Please note that it will be
necessary to cook in batches.
Corn Fritters Page 11
Pan Fried Chicken Breast with Salsa Verde Page 13
Pan Fried Fish with Garlic and Lemon Page 13
Caramelised Bananas with Hot Chocolate sauce Page 19
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