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5
Cancel button
The Cancel button immediately stops any of
the toasting cycles. As a consequence of this,
the toast will pop up. Pressing Cancel also
puts the electronic browning setting back to
default level 2.
High-lift lever
When toasting small pieces of bread,
crumpets or muffins we recommend using
the High-lift lever to prevent you from
burning your fingers.
QuickCheck
The QuickCheck feature enables you to
check on the progress of your toast without
interrupting the toasting cycle. Simply lift up
the toasting lever to view the toast and then
release when you have finished. If the toast
is ready press the Cancel button.
Crumpet Feature
The specialised crumpet setting cooks
crumpets to perfection. When activated,
additional heat is emitted from the centre
elements to cook the top of your crumpet
faster than the bottom. The top of the
crumpet(s) must be facing towards the centre
element. See figure 1.
This feature is activated by pressing the
crumpet button on at any time for example,
before or at the start the toasting cycle.
Defrost Feature
The defrost feature can be used to toast your
frozen bread. The colour of your toast will
brown according to the toasting setting you
have chosen. This feature is activated by
pressing the frozen button on at any time for
example, before or at the start of the toasting
cycle.
Note: When using the Crumpet and Frozen
functions it is still very important to set the
Electronic Browning Control to your desired
setting.
Reheat button
The Reheat button can be selected after the
toasting cycle has finished. Simply select the
reheat button and press the toasting lever
down to start the reheat cycle. If the Reheat
button is selected in the first 30 seconds of
the toasting cycle it will override the toasting
cycle. If the toasting cycle has been running
for over 30 seconds the Reheat button will
cancel the toasting cycle after 5 seconds.
Standby Mode
If the toaster isn't used for over 5 mins it will
go into standby mode. It can be reactivated
by pressing any button.
Toaster Functions
Plug the toaster into a 230-240 volt AC
power outlet and switch the power on.
Toasting Bread
1. Position the bread into the bread slot.
2. Select the desired browning setting
using the Electronic Browning Control by
pressing the buttons on the left hand side
of the LED panel up and down.
Note: If toasting 1 slice (in the TA6240
Maestro 2) or 2 slices (in the TA6440
Maestro 4) it is recommended that you use
a lower browning setting to achieve your
required result and to prevent burning.
Important: Do not toast stale bread, rice
crackers or similar on a high setting as there
is a chance that they may catch fire.
3. Push the Toasting Lever down to
commence the toasting cycle.
4. The LCD screen will show how long the
toasting cycle will take and will count down
in minutes and seconds until the toasting
cycle has finished.
5. When the desired browning is achieved, the
toaster will beep once and automatically
stop toasting and pop the toast up.
6. If you need to remove the toast before the
cycle is complete, press the Cancel button
and the toast will pop up.
7. The QuickCheck feature enables you to
check on the progress of your toast without
interrupting the toasting cycle. Simply lift
up the toasting lever to view the toast and
then release when you have finished. if
the toast is ready press the Cancel button.
8. To remove small pieces of toast, crumpets
or bagels, use the High-lift Lever to lift the
toast above the starting position. This will
prevent burning your fingers as you remove
the toast.
4
Using your Maestro Toaster
SUNBEAM-XL_ASM_ASM
WEIGHT:
A1
SHEET 1 OF 1
SCALE:1:1
DWG NO.
TITLE:
REVISION
DO NOT SCALE DRAWING
MATERIAL:
DATE
SIGNATURE
NAME
DEBUR AND
BREAK SHARP
EDGES
FINISH:
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
Q.A
MFG
APPV'D
CHK'D
DRAWN
Figure 1
This symbol indicates that the
temperature of accessible surfaces may
be high when the appliance is operating
and for some time after use.
Hot Surfaces
Do Not Touch
TA6240_TA6440_17EM2.indd 4-5 5/10/17 10:34
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