Loading ...
Loading ...
Loading ...
Oven func-
tion
Application
Frozen Foods To make convenience food (e.g. french fries, potato
wedges or spring rolls) crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
Moist Fan Baking This function is designed to save energy during cook-
ing. For the cooking instructions refer to "Hints and
tips" chapter, Moist Fan Baking. The oven door should
be closed during cooking so that the function is not in-
terrupted and to ensure that the oven operates with the
highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from
the set temperature. The residual heat is used.The heat-
ing power may be reduced. For general energy saving
recommendations refer to "Energy Efficiency" chapter,
Energy Saving.This function was used to comply with
the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns
off.
Bread Baking To bake bread.
Keep Warm To keep food warm.
Catalysis To help the self-cleaning catalytic oven layer.
7.4 Setting the heating
function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press or to set a heating
function.
3. Press or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
ENGLISH 11
Loading ...
Loading ...
Loading ...