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Food
Preheating
time (min)
Heat setting Time (min) Shelf position Accessories
Apple pie 15 3 80 - 100 3 2 tins (Ø 20
cm) on wire
shelf
Pastry
stripes /
short bread
15 1 15 -20 4 Patisserie
tray
Top oven - grill
Food
Preheating time
(min)
Time (min) Shelf position Accessories
Beef burgers 10 15 - 20 first side
5 - 10 second
side
2 Trivet with Grill-/
Roasting pan
Toast 10 2 - 3 2 Trivet with Grill-/
Roasting pan
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn stains with a special oven cleaner.
Do not apply oven cleaner on the catalytic surfaces.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CATALYTIC CLEANING
CAUTION! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other
cleaning agents. This will damage the
catalytic surface.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
WARNING! Keep children away when
you clean the oven at a high
temperature. The oven surface
becomes very hot and there is a risk of
burns.
CAUTION! Always turn the oven light
on while using the catalytic cleaning (if
applicable).
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