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EN-3
CHAPTER-1: EXPLANATION OF PRODUCT
Technical specications 5
Conformity with the standards and test data 5
CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling 6
Safety information 6
Recommendations 8
Items not suitable for dishwashing 8
CHAPTER-3: INSTALLING THE MACHINE
Positioning the machine 8
Water connections 9
Water inlet hose 9
Water outlet hose 9
Electrical connection 10
Fitting the machine undercounter 11
Prior to using the machine 13
CHAPTER-4: PREPARING THE MACHINE FOR USE
The importance of water decalcication 13
Filling with salt 13
Testing strip 13
Adjusting salt consumption 14
Detergent usage 14
Filling the detergent compartment 14
Combined detergent 15
Filling with rinse aid and making the setting 15
CHAPTER-5: LOADING YOUR DISHWASHER
Dish rack 16
Alternative basket loads 18
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items 19
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME
Switching on the machine 23
Programme follow-up 23
Changing a programme 23
Changing a programme with resetting 24
Switching the machine off 24
CHAPTER-8: MAINTENANCE AND CLEANING
Filters 25
Spray arms 25
Hose lter 25
CHAPTER-9: FAILURE CODES AND WHAT TO DO İN CASE OF FAILURE 26
CHAPTER-10: PRACTICAL AND USEFUL INFORMATION 27
Dear Customer,our goal is to offer you, high quality products that exceed your expectations. Your appliance is
produced in modern facilities and is carefully tested for quality.Before using your appliance, carefully read this
guide which includes basic information for safe installation, maintenance and use. The operating instructions
apply to several models. Differences may therefore occur.
CONTENTS
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